Thinking...
Chat via WhatsApp
Click to Call Outlet
Share to Facebook
Gravy Baby Queensbay Mall Hawaiian Burger and Pie
Western
- RM50 - RM100 per pax
Chiefeater Jaimy Yee had a Hawaiian burger, mushroom soup, steak and mushroom pie and fish and chips at Gravy Baby Queensbay Mall
Lai Foong Lala Noodle Uptown Sang Har Mee
Sang Har Mee, Pork-Free
Description
Post by Chiefeater Alwyn David
This is Lai Foong Lala Noodle Uptown, their new outlet in Damansara Uptown. Taste quite similar but closer to home now. Soup is rich with ginger and wine. The Sang Har Mee or prawn noodle sauce is cooked well with prawn stock.
Editor’s Note
Lai Foong Lala Noodle has been delighting diners with its flavorful dishes for several decades. Fresh clams stir-fried with aromatic herbs and spices create a symphony of flavors. Perfectly cooked noodles and a luscious gravy complete this delightful creation. With quality ingredients and friendly service, Lai Foong leaves patrons craving more. It’s a humble eatery that showcases Kuala Lumpur’s culinary prowess in just one dish. But thankfully, they are not a one trick wonder as Chiefeater Alwyn David has shown.
Business Hours
Tuesday to Friday
11:00 am – 08:30 pm
Saturday & Sunday
10:00 am – 09:00 pm
Closed on Monday
Contact Us
Welcome to Chiefeater's Big Brain AI
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Facebook Messenger not available
Information
Prices in RM
RM20 - RM50 per pax
Share
Video
Location
Review
Login to Write Your ReviewThere are no reviews yet.
Mamawe Peanut Butter French Toast
Toast
- Under RM20 per pax
Chiefeater Paula Tan returned to Mamawe after years and found the peanut butter-infused French toast still the bomb
Cleaver Shed TTDI Steak Dinner
Western
- RM100 - RM200 per pax
Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared
New Gaya Restaurant Fried Rice
Chinese
- RM50 - RM100 per pax
A sumptuous dinner at New Gaya Restaurant Kota Kinabalu, but the crunchy sayur manis stems and deceptively simple garlic fried rice won me over
Bricks & Butter TGIF Lunch
Indian
- RM20 - RM50 per pax
Chiefeater Joyce Lee had a TGIF lunch at newly opened Bricks & Butter and found the food very yummy, with plans to return for more
Drip Hilton KK Brownie
Desserts, Brownie
- RM20 - RM50 per pax
A RM9 Hilton Brownie at Drip Hilton KK came with a surprising piece of history - the original brownie was created in a Hilton hotel
Aji Tei Chinatown Japanese Buffet
Japanese, Buffet
- RM50 - RM100 per pax
Chiefeater Alwyn David had the roughly RM60 buffet at Aji Tei Chinatown and liked the freshly prepared food and generous portions
Restaurant Bright Impulse Jawa Mee
Mee Jawa, Street Food
- Under RM20 per pax
Chiefeater David Quah noted the Jawa Mee stall at Restaurant Bright Impulse in Taman Island Glades for its pumpkin-based gravy and crispy prawn fritters
Yatai Roji Avenue K Japanese Food Street
Japanese
- RM50 - RM100 per pax
Chiefeater Steven C T Tea explored Yatai Roji at Avenue K and shared Wagyu, donburi, seafood and bento dishes across several Japanese stalls