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Donkai Ombak KLCC
Japanese
- RM50 - RM100 per pax
Chiefeater Mei Lee visits Donkai Ombak KLCC and finds it's the Wagyu Hamburg that makes the mark
Lai Foong Lala Noodle Uptown Sang Har Mee
Sang Har Mee, Pork-Free
Description
Post by Chiefeater Alwyn David
This is Lai Foong Lala Noodle Uptown, their new outlet in Damansara Uptown. Taste quite similar but closer to home now. Soup is rich with ginger and wine. The Sang Har Mee or prawn noodle sauce is cooked well with prawn stock.
Editor’s Note
Lai Foong Lala Noodle has been delighting diners with its flavorful dishes for several decades. Fresh clams stir-fried with aromatic herbs and spices create a symphony of flavors. Perfectly cooked noodles and a luscious gravy complete this delightful creation. With quality ingredients and friendly service, Lai Foong leaves patrons craving more. It’s a humble eatery that showcases Kuala Lumpur’s culinary prowess in just one dish. But thankfully, they are not a one trick wonder as Chiefeater Alwyn David has shown.
Business Hours
Tuesday to Friday
11:00 am – 08:30 pm
Saturday & Sunday
10:00 am – 09:00 pm
Closed on Monday
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Prices in RM
RM20 - RM50 per pax
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