Restoran Asam Pedas Cikgu Lunch
Malay, Pork-Free
- Under RM20 per pax
Chiefeater Mei Lee had lunch at Restoran Asam Pedas Cikgu but found the food not spicy enough for her liking despite their name
Pastry, Pork-Free
Jen ordered an Apple Strudel (RM25) from Lisa's Oven, a home baker with a passion for pastry and bread. The moment the it was unwrapped, the rich, buttery aroma filed the air. A scent that promises indulgence even before the first bite. I do so love the smell of butter. The pastry itself is a marvel, managing to be airy and fluffy without excessive flakiness, offering just the right amount of resistance as it yields to the teeth.
Even when enjoyed cold, the strudel retains its charm. The apple slices are clearly visible, not lost in a sugary mush, but holding their shape with just the right tenderness. Their natural sweetness is perfectly balanced, neither cloying nor blan, allowing the fruit’s tangy brightness to shine through. A dusting of cinnamon ties it all together, adding a fragrant note that lingers with every bite.
Paired with coffee? It’s a game-changer. The contrast between the smooth bitterness of a strong brew and the mellow, spiced sweetness of the strudel creates a combination that’s nothing short of irresistible. This isn’t just a pastry, it’s a moment of pure indulgence.
Lisa's Oven does not have an outlet but operates from a home. You can WhatsApp her at the number below to place an order.
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