Pandan Cafe & Dining TTDI Lunch
Western, Pork-Free
- RM20 - RM50 per pax
Chiefeater William Thevarajan and his family had a wonderful lunch at Pandan Cafe & Dining TTDI
Brioche, Pork-Free
Little Bun Cafe opened in Eco Botanic JB in June 2023. Its signature highlight is the Korean Steamed Toast. Sitting around, waiting for the freshly baked Brioche to come out, there's a feeling like waiting for an Omakase experience.
The café's design features a strong Korean style. The environment is extremely comfortable, well-lit, and the space is spacious and bright.
Little Bun Cafe's Brioche is a French bread made with a lot of butter and milk. It's rich in buttery and milky flavors, and the texture of the bread is very soft. It practically melts in your mouth.
In France, Brioche is often enjoyed as a pastry or dessert. Little Bun Cafe uses the steaming method to lock in the Brioche's sweetness, softness, and pull-apart strands. To ensure the quality of the Steam Brioche, the café makes them fresh daily, and they are limited to only 50 pieces per day.
There are three flavors: original, pandan, walnut raisin, paired with the café's homemade jam or cream butter.
In addition to the steamed toast, they also serve big breakfast, Japanese curry rice, L.B Signature Tomato Soup with tomato broth, accompanied by Sourdough bread, Amber-Glazed Unagi Rice, Japanese Karaage Curry Rice, and more.
Follow Chiefeater Tai Carol on IG or XHS : Tai Carol
【新店探店】
Little Bun Cafe
Eco Botanic有新店了 🎈
就在前几天开了家 Little Bun Cafe
以【韩式蒸吐司】为店家招牌主打
围坐在中央等着热烘烘的Brioche出炉
有一种好像在等待品尝Omakase的感觉
店面设计带有浓浓韩式风格 . 环境非常
舒适 . 采光很好 . 空间宽敞明亮 ~
Little Bun Cafe的Brioche布里欧修
是一款法国面包 . 用大量黄油和牛奶
制成 . 黄油香和奶香十足 . 面包的组织
也非常柔软 😊 可以说入口即化 . 法国人
都爱把Brioche当作点心或者做成甜点
享用 . Little Bun Cafe 以蒸面包的方式
锁住了面包的【香甜松软还有拉丝】
为了确保 Steam Brioche 的品质
店家都是每日现做现卖的 . 而且
【每日只限量50粒】口味方面有
原味 . 班兰 . 核桃葡萄干 三种口味
再搭配店家自制的果酱 / Cream Butter
除了蒸吐司 🍞 还有大早餐 . 日式咖喱饭 .
L.B Signature Tomatoes Soup with 番茄汤
搭配Sourdough面包 . Amber-Glazed
Unagi Rice . 日式 Karaage 咖喱 Rice 等等
❤️ 谢谢店家的招待
Business Hours
Tuesday to Sunday
09:30 am - 06:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western, Pork-Free
$$$$Chiefeater William Thevarajan and his family had a wonderful lunch at Pandan Cafe & Dining TTDI
Indian
$$$$Chiefeater Pat Lim was treated to a delightful Indian cuisine brunch at Gem Restaurant PJ
Sandwich, Pork-Free
$$$$Chiefeater KC Yan had an assortment of sandwiches and salad for breakfast at Sama by Sandwish in Pulau Tikus
Thai, Pork-Free
$$$$While Chiefeater Paula Tan found the portions of food at Aroii Thai KL Gateway somewhat micro sized, the Pad Thai tasted fantastic
Nasi Lemak, Street Food, Pork-Free
$$$$Chiefeater Hedges Liang is happy with his economically priced Nasi Lemak and Kopi at Roti Bakar Nasi Lemak Lebuh Union
Thai, Pork-Free
$$$$Chiefeater VK had the pork-free Pad Kra Pow at Thai Co Restaurant which came with minced chicken and served up a tornado of a flavour
Pastry, Pork-Free
$$$$Chiefeater Hedges Liang comments how the baker at Goodee Pastry Stall maintained her friendliness and patience despite how busy she was
Mee Pok, Pork-Free
$$$$Chiefeater VK had the dry curry chicken mee pok at Oriental Kopi Puchong and was not disappointed with the quality of the noodles
Roti Babi, Street Food, Non-Halal
$$$$Chiefeater David Quah indulged in a bit of nostalgia with the Roti Babi and the Popiah Basah at Mary Hot Bread in Padang Brown
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”