Eng Chai Tong Argyll Looks Gorgeous
Desserts
- Under RM20 per pax
Chiefeater VK discovered that Eng Chai Tong Argyll pairs traditional Chinese herbal desserts with a beautifully designed café


Nyonya, Pork-Free
When walking into Little Nyonya Sunway Carnival Mall, I had vision of pure Nonya Baba Restaurant Ala Malacca / Penang in terms of offering n services. Diving into their Menu Album…… I discovered otherwise, with items like Hokkian Ta (The rare Dry Version of Penang Hokkian Mee (Soup)), to their large range of Nasi Lemak with various toppings, Malaysia Western Food of Chicken Chop and Fish n Chips, various Pasta, and Hong Kong Baked Cheese Rice.
Well….. Let try some items, we had an Ice Kopi, Chendol, Curry Chicken with Mantau, Standard Nasi Lemak and Penang Style Otak Otak (Steam).




Well I have to say…. It’s fast food concept, full service restaurant as the food came flying out of the kitchen. Food is tasty enough, at best warm, no complaints overall. What stood out for me was the Chendol, nice, thin, not hard, better than the “Famous” self serve outlet and Otak Otak, steam to silky smooth just like the best Hong Kong steam egg, serve luke warm.
When our party late comers arrive, they order some non standard Nonya dish, Pasta carbonara, baked cheese rice and black pepper chicken rice. All also no complaints.
Overall a “comfortable” meal in a “Fast Full Service Restaurant with an Average Spending of RM30 plus. Definitely will drop by again to have the full service Chendol n Otak Otak.
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