Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre


Hotpot, Non-Halal
Having opened in December last year, One Holland Village is home to many exciting new-ish eateries to check out. One such eatery is Little Pond Holland Village, a Chinese restaurant that specialises in dishes such as spicy prawn pot and a popular dish these days, the sauerkraut fish aka suan cai yue.
Titled the Golden Sauerkraut Fish (from SGD39.90++), this dish sees a steel pot filled with a rich suan cai-based soup, many slices of snakehead fish, and other supplementary ingredients such as cabbage, enoki mushrooms, and fish tofu puffs.


Little Pond’s other speciality, the Signature Fragrant Spicy Prawn (SGD49.90++), is a must-try for crustacean fans.
This place is a 6/10 for me, vs the likes of Beauty in a Pot or Imperial Treasure Steamboat. The sauces are simple – home made chilli dip, lime chilli and sesame. Purist. China style or specifically Suan Cai lovers might rate this higher – given their specialty.
Business Hours
Opens Daily
11:00 am to 10:00 pm
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