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1997 Restaurant Nasi Lemak
Nasi Lemak, Street Food, Pork-Free
- Under RM20 per pax
Chiefeater William Tan found a delicious nasi lemak being sold a hawker stall in 1997 Restaurant Paya Terubung
LotusS Nyonya Kitchen is OK Lah
Nyonya, Pork-Free
Description
Post by Chiefeater Hedges Liang
Some time going to a nyonya's restaurant is like visiting a museum. Look at their display of their antiques collection. At times it is worth exploring such Cafés or Restaurant.
Food wise, ok lah! Dishes are freshly cooked and tastes wise puun ok lah! Egg belanda is good, pie tee is good too but sambal tumis for cencaru sumbat macam not so my mom style as I prefer it with heavily flavoured with tamarind juice.
Gulai assam tumis ikan pari was ok but can be further improved! Overall, we were happy with what we had and price wise quite affordable puun!
Business Hours
Wednesday to Sunday
11:30 am to 10:30 pm
Closed on Monday and Tuesday
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Prices in RM
RM20 - RM50 per pax
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1997 Restaurant Nasi Lemak
Nasi Lemak, Street Food, Pork-Free
- Under RM20 per pax
Chiefeater William Tan found a delicious nasi lemak being sold a hawker stall in 1997 Restaurant Paya Terubung
Bombay Biryani House Lamb Briyani
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Bombay Biryani House at One Borneo Hypermall KK serves a decent Lamb Briyani and surprisingly a good stir fried vege too
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Chiefeater Kane Chong tried Turkish food for lunch at Avokebab Turkish Street Food and he liked the food
Lai Foong Lala Noodles Sang Har Meen
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Chiefeater Alwyn David brought a friend over to Lai Foong Lala Noodles to try their famous lala noodles and also sang har meen
Flour, Fire & Stone Pasta
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Chiefeater Miko Teck had dinner at Flour, Fire & Stone and while there were several items that she tried, it was the pasta that stood out
The Tokyo Restaurant Tiramisu
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Chiefeater VK dined in at The Tokyo Restaurant for the first time and finally understood why many enjoy dining here