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Choy Kee Roast Duck Roast Duck
Roast Duck
- RM20 - RM50 per pax
Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984
Lucky Seng Restaurant Choy Kiok
Street Food
Description
Post by Chiefeater Luke Soon
Parking is no longer a hassle because you can just park at Seventeen Shopping Mall across the road and walk to Robert Char Kuay Teow. The man behind the work is actually Uncle Lim
Robert does this little dance whenever he cooks his char kuay teow; almost as though he’s “feeling” the noodles as he goes about frying. Most of his customers are regulars
One of the better ckt’s consistently at 7/10
Missing a duck egg, and hum. But very acceptable over the years. Still very much comfort food.
This time around, we managed to sample the roast chicken and char siew too. Not bad at all, coming in at 7/10. The char siew was also very respectable at 7/10.
The choy kiok (vegetable legs) served by the chicken rice store was actually the clincher for me at 7.5/10
I’m not sure it’s a staple offering, but today when served with rice it was magic.
The pork ball noodles was ok at 6/10
The roast pork was also solid at 6.5/10
Business Hours
Opens Daily
06:00 am to 02:30 pm
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Prices in RM
Under RM20 per pax
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