Post by Chiefeater David Quah

Original Madras Lane Curry Mee with Yong Tau Foo still as good. Quality yummies.

Editor's Note

Madras Lane is more than just a collection of stalls; it is a cultural tapestry, where different flavours and aromas mingled harmoniously. The tantalizing scent of freshly brewed kopi wafts through the air, accompanied by the aroma of sizzling char kuey teow, a popular stir-fried noodle dish. The clattering of woks and the rhythmic chopping of ingredients created a symphony of culinary craftsmanship.

And the piece de resistance among the hawker finds here - the famous Madras Lane Curry Mee. A bowl of aromatic curry broth filled with silky noodles, tender chicken and a variety of yong tau foo.
Stuffed brinjal, bitter gourd, red chili, ladies finger, tofu, fish cakes and fried sui kow. Each spoonful, a burst of flavours and a dance on the taste buds that will leave one craving for more.

As usual, there's a queue there

Business Hours
Tuesday to Sunday
07:30 am - 11:30 am

Closed on Monday

Train Stations
The Pasar Seni LRT and MRT stations are within walking distance