Teochew Fish Soup, Street Food, Non-Halal
Marsiling Teochew fish soup is a popular restaurant in Singapore that serves up delicious Teochew-style fish soup. They’ve been around for some 30 years and is known for its fresh ingredients and flavourful broth - more umami than other fish soup bases (blander, kind of like boiled fish slices).
The soup is made with a variety of fish (and bones), including carp, pomfret, and sea bass, and is cooked in a flavourful broth made with ginger, garlic, and other secret spices. The soup is served with a variety of accompaniments, such as noodles, vegetables, and tofu. It’s your choice of noodles; usually thick mee hoon is a staple (like fish head noodles in KL), but of late I’ve been vibing with the yee mee bite.
As I shared with Chiefeater VK; the first principles of good street food in Singapore are:
(1) Teochew food
(2) what you can’t find/ compared with Malaysia
(3) pork related dishes
These items would be ‘safe’ for Malaysian tastebuds (aside from fine dining segment) in SG.
For me fish soup has been a breakfast and lunch workhorse over the 2 decades here. Fish soup is quintessentially Teochew. It’s also a healthy dish. The Teochews were seafarers in olden times, and set up shop, trading at ports.
I usually go for the twin fish (fried and fresh fish slices) - some purists go for (probably the healthiest) fresh fish slices. Then there’s the fried egg floss debate; some prefer lots of it - but to me (too much of it) overpowers the soup base. Also bitter gourd; versions of it include ample toppings - but I prefer mine without.
Marsiling Teochew fish soup makes the version that I like. Two bowls at SGD7 each (there are SGD5 / SGD7 / SGD9 versions)
Business Hours
Tuesday to Sunday
08:00 am to 07:00 pm
Marsiling Teochew Fish Soup
320 Shunfu Rd, #02-07 Shunfu Mart, Singapore 570320
We will not be held responsible for errors or damages resulting from the use of this chatbot. Check with outlets to confirm correct information and note that SST service tax may apply. By using this chatbot, you agree to our terms of service and privacy policy.
Enter your own question about food reviews and restaurants or click on the buttons below as an example. Ask us a detailed question and you'll get a detailed answer!
Asking Chiefeater AI...
There are no reviews yet.
Curry Mee, Street Food, Non-Halal
$$$$Chiefeater Myocho Kan was back in Penang and made a beeline to his favourite curry mee at Lee Huat Cafe in Taman Green Lane
Korean, Non-Halal
$$$$Chiefeater Mei Lee and her friend felt the food at Seoul Classic Korean BBQ was not quite to their preference
Fried Rice, Street Food, Non-Halal
$$$$Chiefeater Chee Leong revisited the fried rice stall at Restoran Chuan Hupp and found that the taste has changed
Taiwanese, Braised Pork, Non-Halal
$$$$Chiefeater Paula Tan found a new Taiwanese cuisine restaurant in Bentong, Sweet July Cafe, which served a good braised pork rice
Teochew, Crabs, Non-Halal
$$$$Chiefeater Luke Soon decided to vary the choice of crab he had at Paradise Teochew Takashimaya and decided on the Steamed Crab
Curry Mee, Non-Halal
$$$$Chiefeater Yeap Chu Seng curiosity about the curry mee at Money Mama Hainan Kopitiam was aroused by the rave reviews about it
Chiefeater Steven C T Tea enjoyed 2 types of noodles at Panda Food Stall, a Fried Koay Teow and Tawau Curry Mee
Nasi Campur, Street Food, Pork-Free
$$$$Chiefeater David Lee SP packed some lunch from his favourite nasi campur at Kak Ani Nasi Campur in Sungai Petani
Beef Noodles, Street Food, Non-Halal
$$$$Chiefeater Chee Leong had the hakka style beef noodles at Restoran Yankee which has been operating since 1960
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”
WhatsApp Outlet
Click to Call Outlet
Share to Facebook