Mayloon Cafe Wantan Mee
Wantan Mee, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater David Quah enjoyed the plate of wantan mee he had at Mayloon Cafe and says that he will come back for it again
Teochew Fish Soup, Street Food, Non-Halal
Marsiling Teochew fish soup is a popular restaurant in Singapore that serves up delicious Teochew-style fish soup. They’ve been around for some 30 years and is known for its fresh ingredients and flavourful broth - more umami than other fish soup bases (blander, kind of like boiled fish slices).
The soup is made with a variety of fish (and bones), including carp, pomfret, and sea bass, and is cooked in a flavourful broth made with ginger, garlic, and other secret spices. The soup is served with a variety of accompaniments, such as noodles, vegetables, and tofu. It’s your choice of noodles; usually thick mee hoon is a staple (like fish head noodles in KL), but of late I’ve been vibing with the yee mee bite.
As I shared with Chiefeater VK; the first principles of good street food in Singapore are:
(1) Teochew food
(2) what you can’t find/ compared with Malaysia
(3) pork related dishes
These items would be ‘safe’ for Malaysian tastebuds (aside from fine dining segment) in SG.
For me fish soup has been a breakfast and lunch workhorse over the 2 decades here. Fish soup is quintessentially Teochew. It’s also a healthy dish. The Teochews were seafarers in olden times, and set up shop, trading at ports.
I usually go for the twin fish (fried and fresh fish slices) - some purists go for (probably the healthiest) fresh fish slices. Then there’s the fried egg floss debate; some prefer lots of it - but to me (too much of it) overpowers the soup base. Also bitter gourd; versions of it include ample toppings - but I prefer mine without.
Marsiling Teochew fish soup makes the version that I like. Two bowls at SGD7 each (there are SGD5 / SGD7 / SGD9 versions)
Business Hours
Tuesday to Sunday
08:00 am to 07:00 pm
Marsiling Teochew Fish Soup
320 Shunfu Rd, #02-07 Shunfu Mart, Singapore 570320
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