Wok & Whisk Dinner
Thai
- RM20 - RM50 per pax
Chiefeater KC Yan decided to have Thai cuisine for dinner for a change and had dinner at Wok & Whisk


Teochew Fish Soup, Street Food, Non-Halal
Marsiling Teochew fish soup is a popular restaurant in Singapore that serves up delicious Teochew-style fish soup. They’ve been around for some 30 years and is known for its fresh ingredients and flavourful broth – more umami than other fish soup bases (blander, kind of like boiled fish slices).
The soup is made with a variety of fish (and bones), including carp, pomfret, and sea bass, and is cooked in a flavourful broth made with ginger, garlic, and other secret spices. The soup is served with a variety of accompaniments, such as noodles, vegetables, and tofu. It’s your choice of noodles; usually thick mee hoon is a staple (like fish head noodles in KL), but of late I’ve been vibing with the yee mee bite.

As I shared with Chiefeater VK; the first principles of good street food in Singapore are:
(1) Teochew food
(2) what you can’t find/ compared with Malaysia
(3) pork related dishes
These items would be ‘safe’ for Malaysian tastebuds (aside from fine dining segment) in SG.
For me fish soup has been a breakfast and lunch workhorse over the 2 decades here. Fish soup is quintessentially Teochew. It’s also a healthy dish. The Teochews were seafarers in olden times, and set up shop, trading at ports.
I usually go for the twin fish (fried and fresh fish slices) – some purists go for (probably the healthiest) fresh fish slices. Then there’s the fried egg floss debate; some prefer lots of it – but to me (too much of it) overpowers the soup base. Also bitter gourd; versions of it include ample toppings – but I prefer mine without.
Marsiling Teochew fish soup makes the version that I like. Two bowls at SGD7 each (there are SGD5 / SGD7 / SGD9 versions)

Business Hours
Tuesday to Sunday
08:00 am to 07:00 pm
Marsiling Teochew Fish Soup
320 Shunfu Rd, #02-07 Shunfu Mart, Singapore 570320
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Thai
$$$$Chiefeater KC Yan decided to have Thai cuisine for dinner for a change and had dinner at Wok & Whisk
Hainanese
$$$$Chiefeater Alwyn David loved the food he and his family had at Restoran Tanjung Ria Kuantan
Nasi Lemak
$$$$Chiefeater Luke Soon finally had a chance to try the nasi lemak at Nasi Lemak Shop to check whether it makes the grade or is just hype
Tai Chow
$$$$Chiefeater VK had a friend introduce him to the old school style eats of Loke Fatt Restaurant at Brickfields
Dim Sum
Chiefeater Lee Mun had a dim sum breakfast at TASIXI Hong Kong Dim Sum Johor Jaya
Japanese
$$$$Chiefeater Chee Leong was dining at Yakitori Haki Cheras for the first time and he found the fried rice appealing
Cantonese, Sang Har Mee
$$$$Chiefeater Luke Soo samples a few items from the menu at Dai Cha Dim Damansara Heights and found several items standing out
Noodles
$$$$Chiefeater Paula Tan had a noodles breakfast at Trung Nguyên Legend Café
Tai Chow, Street Food
$$$$Chiefeater William Thevarajan had a simple lunch at Yi Chun Restaurant
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”