Gesek Geprek Wangsa Maju Ayam Gepuk
Ayam Gepuk
- RM20 - RM50 per pax
Chiefeater Alwyn David had ayam gepuk at Gesek Geprek Wangsa Maju and liked the sambal, crispy chicken and reasonable price


Indian
I recently gathered with a group of friends for a meal at Rajabhojana Indian Cuisine in Puchong. This establishment is recognized for serving authentic Kerala and Chettinad cuisine, often drawing large crowds for its traditional banana leaf rice sets.

The food was good, maintaining the high standard expected from an eatery that prides itself on using fresh, locally sourced ingredients without added MSG. We shared a variety of dishes from their menu, which is known for unique offerings like crab masala, fried sotong alongside staples like mutton varuval.



The meal provided a comfortable and casual dining experience, perfect for a group gathering. Since a friend kindly paid for the meal, I do not have the specific pricing details for this visit.




Score: 8.0 / 10
M – Meal Value
While I did not see the final bill, Rajabhojana is generally considered to offer fair value for the quality and authenticity of its Chettinad and Kerala dishes in the Puchong food haven.
Score: 7.8/10
V – Venue & Vibes
The restaurant provides a vibrant and comfortable setting that is well-suited for families and friends to enjoy a traditional meal together.
Score: 8.0/10
X – X-Factor
The commitment to traditional family recipes and the exclusion of additives or MSG give this spot a genuine edge in a competitive culinary landscape.
Score: 8.2/10
Business Hours
Monday to Saturday
08:00 am to 10:00 pm
Closed on Sunday
11:30 am to 10:00 pm
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