Jiang Nan Restaurant Fresh Lala
Chinese
- RM20 - RM50 per pax
Chiefeater VK was at Jiang Nan Restaurant and was impressed with their fresh lala, delicious sang mee, good choy sum and warm hospitality


Szechuan
This famous Chinese restaurant transcends time. Originating from Mianyang, Szechuan, Wo Wo Dian (窝窝店 百年包子) traces its roots back to 1899 — the Qing Dynasty era. Can you believe it? For over 135 years, the historical store has remained faithful to its traditional recipes passed down through 5 generations of culinary experts.
Fun fact on how the name Wo Wo Dian was derived. Hailing from old Jing Zhong Street, the original store was situated at a low-lying intersection of two streets. Thus, it was known by the name, “Ao Ao Dian (凹凹店)” among locals and that gradually became “Wo Wo Dian” due to the similar pronunciation.
Proudly upholding the centuries-old technique of using laomian 老面 (traditional sourdough), Wo Wo Dian’s handmade steamed buns are made with fermented organic flour that contributes to the buns’ airy-soft exterior, a perfect combination for the juicy meat within.
We had the century steamed buns – legit. Legit best buns I’ve had (I’m not a bun lover) since a while. The texture and juiciness of their buns are tip top. 7/10

I didn’t have their beef noodles – but opted for the chicken noodles. Excellent choice at 7/10 again. The konbu, and collagen soup base was just over the top. I could just eat this, alone.

Their bamboo shoots – we can’t get enough. It’s so green and fresh. 7/10

The pork stir fry in pot is the highlight for me – 7.5/10. You could choose a fish, beef 🥩 or even vegetable stir, but our pork ribs I feel came out best.

This with white steamed rice is bar none. I might be a little loca – but Asian food – and these Chinese numbing spices after weeks of Aegean & Turkish food = sublime!
Business Hours
Opens Daily
11:30 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese
$$$$Chiefeater VK was at Jiang Nan Restaurant and was impressed with their fresh lala, delicious sang mee, good choy sum and warm hospitality
Desserts
$$$$Chiefeater Yong Choy Peng records a visit to Tang Yuan Fang at Taman Paramount in Taman Paramount
Street Food
$$$$Chiefeater Yong Choy Peng enjoyed the crispy chicken at Uncle Teriyaki at Restoran 176 Kopitiam in Taman Bahagia, SS2
Seafood
$$$$Chiefeater William WL Loo made a visit to Restaurant Soon Chi in Sungai Bakap for some delicious seafood with the porridge a standout
Noodles
$$$$Chiefeater Steven CT Tea had a Sarawak-style noodle meal at Noodle Art SS2 in Petaling Jaya
Thai
$$$$Chiefeater Khoo Li Li made a visit to Jatujak Bangkok Street Food at 1 Utama for phad thai, corn mango salad and tom yum fried rice
Wantan Mee, Street Food
$$$$Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star
Korean
$$$$Chiefeater Luke Soon was pleasantly surprised by the quality of his lunch order at Seoul Noodle Shop Vivo City
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”