How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat


Szechuan
This famous Chinese restaurant transcends time. Originating from Mianyang, Szechuan, Wo Wo Dian (窝窝店 百年包子) traces its roots back to 1899 — the Qing Dynasty era. Can you believe it? For over 135 years, the historical store has remained faithful to its traditional recipes passed down through 5 generations of culinary experts.
Fun fact on how the name Wo Wo Dian was derived. Hailing from old Jing Zhong Street, the original store was situated at a low-lying intersection of two streets. Thus, it was known by the name, “Ao Ao Dian (凹凹店)” among locals and that gradually became “Wo Wo Dian” due to the similar pronunciation.
Proudly upholding the centuries-old technique of using laomian 老面 (traditional sourdough), Wo Wo Dian’s handmade steamed buns are made with fermented organic flour that contributes to the buns’ airy-soft exterior, a perfect combination for the juicy meat within.
We had the century steamed buns – legit. Legit best buns I’ve had (I’m not a bun lover) since a while. The texture and juiciness of their buns are tip top. 7/10

I didn’t have their beef noodles – but opted for the chicken noodles. Excellent choice at 7/10 again. The konbu, and collagen soup base was just over the top. I could just eat this, alone.

Their bamboo shoots – we can’t get enough. It’s so green and fresh. 7/10

The pork stir fry in pot is the highlight for me – 7.5/10. You could choose a fish, beef 🥩 or even vegetable stir, but our pork ribs I feel came out best.

This with white steamed rice is bar none. I might be a little loca – but Asian food – and these Chinese numbing spices after weeks of Aegean & Turkish food = sublime!
Business Hours
Opens Daily
11:30 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow
$$$$Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat
Desserts
$$$$Chiefeater Paula Tan returned to Chizu KL Gateway Mall for pastries and cheese coffee, and found the pistachio cromboloni heavenly
Steamed Chicken
$$$$Chiefeater Luke Soon revisited Soong Kee Beef Noodle and was pleasantly surprised to find the steamed chicken to be quite good
Coffee
$$$$Chiefeater VK found the Big Breakfast at Reborn Coffee generous but the chicken sausage disappoints. Thankfully, the coffee remains stellar
Nanyang Style
$$$$Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55
Curry Mee
$$$$Chiefeater David Quah noted that Kiow Jie Hakka Yong Taufu Taman Connaught serves authentic Hakka-style yong tau fu and curry mee from the famous Peel Road stall
Taiwanese
$$$$Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories
Fried Chicken Rice
$$$$Chiefeater VK tries the Mongolian Fried Chicken Rice at Yi Kopitiam Puchong, a decent RM15.90 lunch served in air-conditioned comfort
Vietnamese
$$$$Chiefeater Kane Chong had Vietnamese food at Jane’s Nem Happy Mansion and found it a happy, lighter-tasting place for a Sunday meet-up
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”