Ichigo-E Yakiniku Puchong Wagyu Platter
Japanese, Yakiniku
- RM100 - RM200 per pax
Chiefeater VK had the premium A5 Japanese Wagyu platter for dinner at Ichigo-E Yakiniku Puchong, experiencing three distinct cuts


Curry Mee, Non-Halalently
敏姐记性很好,我才带妈妈吃过一次她也记得我!
落料不手软的敏姐,小份的咖喱面里有一大勺的鲜蛤,4大块咖哩鸡,猪皮,艾瓜,长豆,马铃薯和豆腐卜。。 味道很古早,是小时候吃的味道。。淋上咖喱鸡干捞面非常香,妈妈也好喜欢。。也谢谢敏姐送了碟炸云吞给我们加料

2


Sister Min has a good memory. I only took my mother to eat once and she still remembered me! Sister Min, who is not soft on food, had a small portion of curry noodles with a tablespoon of fresh clams, 4 large pieces of curry chicken, pork rinds, melon, long beans, potatoes and tofu puffs. The taste is very authentic, the taste of what I ate when I was a kid. Dry noodles topped with curry chicken are very fragrant, and my mother likes them very much. Thank you also to Sister Min for sending us a plate of fried wontons with toppings.

2


Business Hours
Opens Daily
06:30 am to 02:00 pm
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