Uncle Long Yulek Prawn Curry Mee
Curry Mee, Street Food
- Under RM20 per pax
Chiefeater Pat Lim tried the prawn-flavoured curry mee at Uncle Long Yulek, liking its light broth, char siew, siew yok, siew cheong


Yong Tau Foo
While walking past Jalan Puteri 2/4, I noticed that Mun Ji Chop Noodle Zone serves Yong Tau Foo. Although the shop is well-known for its pork noodles and curry mee, I decided to test their Yong Tau Foo by ordering two pieces first. The lady taking my order did not fuss about me ordering two pieces though she did ask twice if that was all I wanted to order.

The Yong Tau Foo turned out to be quite to my liking. The texture of the filling was firm, and the taste was bold, showing off a good blend of meat and fish. The soup accompanying it was flavorful, though perhaps a bit dehydrating due to a tinge of MSG. Having passed the taste test, I ordered more to take home.
Stuffed Brinjal

I liked the texture of the brinjal as well. Not overcooked so it ate easily.

Stuffed Tou Fu


YTF Brinjal – RM2.80
Tou Fu – RM2.80
YTF Bitter Gourd (2 pcs) – RM5.60
YTF Brinjal (2 pcs) – RM5.60
YTF Tofu Puff (2 pcs) – RM5.60
YTF Cili (2 pcs) – RM5.60
Bendi (2 pcs) – RM5.60
Tou Fu (2 pcs) – RM5.60
Fried Dumpling – RM9.90
Yam Rice – RM4.90
Total Bill – RM54.00
Score: 7.3 / 10
M – Meal Value
At RM2.80 per piece, the Yong Tau Foo is a bit pricier compared to a kopitiam though it’s not out of place for one operating in Bandar Puteri 2. The firm texture and bold flavors make it a worthwhile addition to a meal, even if it is not the shop’s primary signature.
Score: 7.2/10
V – Venue & Vibes
The restaurant features a functional space with an inner section which is air-conditioned and outer section which is not. It provides a typical, clean dining environment that is functional for quick meals.
Score: 7.0/10
X – X-Factor
The bold, meaty filling used in the Yong Tau Foo is the standout here. Finding high-quality side items in a shop that specializes in pork noodles is a pleasant surprise.
Score: 7.8/10
Business Hours
Opens Daily
10:00 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Curry Mee, Street Food
$$$$Chiefeater Pat Lim tried the prawn-flavoured curry mee at Uncle Long Yulek, liking its light broth, char siew, siew yok, siew cheong
Street Food
$$$$Chiefeater Hedges Liang enjoyed hawker food at HOBE Kedai Makanan & Minuman Raja Uda, particularly the noodles, chee cheong fun and fresh soup noodles
Szechuan
$$$$Chiefeater Jaimy Yee had a sumptuous dinner at Five Ten Chinese Cuisine finding the food yummy and the staff helpful
Kopi
$$$$Chiefeater VK enjoyed the white coffee at Kedai Kopi Tok Tok, then discovered its connection with Goh Swee Kee Teochew Restaurant opposite
Chiefeater Alwyn David and his family had dinner at Hon Kee Petaling Street Kepong and found the roast pork good
Thai
$$$$Chiefeater Tai Kwee Fatt had a Thai cuisine visit to Zephyr Kitchen & Bar in Cheng, Melaka, located within Uncle Chong's durian farm
Nanyang Style
$$$$Chiefeater Kane Chong went for brunch with makan kakis at Yuan Heritage Kopitiam in Taman Yarl and gave the best mention to the suikow
Cantonese
$$$$Chiefeater Kane Chong had a sedaplicious dinner and drinks session with makan kakis at Hee Lai Ton Pudu located within Shaw Parade
French, Dessert
$$$$Lunch at Bistro Léa Sri Hartamas had hits and misses, but the fluffy Pancakes à la Banane were the dish that had all of us talking
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”