Hokkien Prawn Mee at Tiger Char Koay Teow
Prawn Mee, Street Food
- Under RM20 per pax
Chiefeater Jaimy Yee tried Ah Kuang's Penang Hokkien prawn mee at Tiger Char Koay Teow and found the broth super delicious


Korean, BBQ, Non-Halal
这家是在安邦区的老字号韩国
料理店,算是最早期的韩国烧烤店。这里除了韩式小菜款式多,每座也有送一份铁煲蒸蛋。很特别的tuna鱼泡菜汤,是很正统的煮法;烤肉可以选择自己烤或是专人为你服务,今天是由专人服
This is an old-established Korean cuisine restaurant located in Ampang. It is one of the earliest Korean barbecue places. In addition to a wide variety of Korean side dishes, they also provide a serving of steamed egg in an iron pot for each table. The tuna kimchi soup here is quite special and prepared using a very traditional method. You can choose to grill the meat yourself or have it served by a dedicated staff, and today we opted for the latter.






Business Hours
Opens Daily
11:00 am to 11:00 pm
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