Chiefeater Review


Nam Kee Kopitiam Fish Head Noodles

Post by Chiefeater Steven C T Tea


Nam Kee Kopitiam

Nam Kee Kopitiam

The wine-flavored fish head noodle at Nam Kee Kopitiam, which has been passed down for the second generation at Taman Muda in Ampang, still tastes the same as when I was young. I would prefer to eat fresh pine cone fish head. The ingredients include pickled vegetables, tomatoes, shredded ginger, fried onions, add raw milk and Shaoxing wine before serving, and a bowl of fish head rice with a strong wine aroma is ready to serve!

Price for a small bowl starts at RM12
Nam Kee Kopitiam

Business Hours
Opens Daily
06:30 am to 03:30 pm

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