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Wooden Wagon Crab Pasta
Pasta, Pork-Free
- RM20 - RM50 per pax
Chiefeater Lucia Lai was at Wooden Wagon for lunch and it did not take her long to make her mind up on the crab pasta
Nasi Bamboo Sungai Klah Sungkai Lunch
Malay, Street Food, Pork-Free
Description
Post by Chiefeater Jack Tan
Lunch at Nasi Bamboo Sungai Klah Sungkai
Dari Melaka sampai ke Sungkai,
Roti Canai berkahwin Nasi Bamboo Sg Klah.
Jom Kita makan beramai-ramai,
Berat Badan tambah bukan aku yang salah.
Business Hours
Opens Daily
10:30 am to 06:00 pm
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Information
Prices in RM
RM20 - RM50 per pax
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Wartek Ara Damansara Lunch
Indonesia, Pork-Free
- RM20 - RM50 per pax
Chiefeater VK had a delightful lunch at Wartek Ara Damansara and sampled several Indonesia specialties here
Union Cafe Kepala Batas Curry Mee
Cury Mee, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater David Lee SP had a bowl of curry mee for only RM5 a bowl at Union Cafe Kepala Batas
Edward’s Urban Fish & Chips Uptown Visit
Western, Pork-Free
- RM20 - RM50 per pax
Chiefeater Alwyn David tried out what the hype was about the fish and chips at Edward's Urban Fish & Chips Uptown
Restoran Shui Ling Hakka Yong Tau Foo
Yong Tau Foo, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater VK and Jen found a traditional Hakka Yong Tau Foo sold at a stall in Restoran Shui Ling Semenyih
Legacy Lives on at A Ghaffoor Martabak Original
Murtabak, Pork-Free
- Under RM20 per pax
Chiefeater Peter Yeoh visited A Ghaffoor Murtabak Original, an authentic Yemeni recipe since 1945, folded to perfection and still family-run
Chao Xing Fresh Beef Hotpot is Good
Hotpot, Non-Halal
- RM50 - RM100 per pax
Chiefeater Boris Chang and his wife enjoyed a meatilicious meal at Chao Xing Fresh Beef Hotpot in USJ19 Mall
Hameediyah Masjid India Briyani
Briyani, Pork-Free
- RM20 - RM50 per pax
Chiefeater Paula Tan was at Hameediyah Masjid India, Malaysia’s oldest nasi kandar legend from Penang, and had their briyani
Angsana by Chen Nyonya Cuisine
Nyonya, Pork-Free
- RM50 - RM100 per pax
Chiefeater KC Yan enjoyed the verdant garden landscapes of Angsana by Chen and also the classic Nyonya cuisine served here too