Hachiban Izakaya Kelawai Road Dinner
Japanese
- RM20 - RM50 per pax
Chiefeater Paula Tan had a delicious izakaya dinner at Hachiban Izakaya Kelawai Road and summed it up simply as oishi


Nasi Lemak
Finding a quick local fix that doesn’t compromise on bold, traditional pungent depth can be a challenge on a modern campus, but Bungkus Kaw Kaw at Taylor’s University delivers a definitive hit. The kiosk setup maintains its familiar traditional-contemporary branding, serving as a high-velocity pitstop for students and visitors seeking a robust local flavor profile.

I opted for their premium Nasi Lemak Sambal Petai. At RM11.60, it commands a price point higher than their budget-friendly nasi lemak options. However, for fans of petai, this dish is an absolute bomb. The kitchen does not pull any punches with the profile; the petai is intensely strong-flavored, firm to the bite, and proudly releases that unmistakable, aromatic pungency that defines a proper home-style preparation.

The accompanying components support the star ingredient effectively. The sambal carries a deep, caramelized savory base with enough slow-burning heat to lace the rich, coconut-infused rice beautifully. While the pricing reflects a premium for a specialty item, the uncompromised boldness of the petai ensures that you get a highly satisfying, punchy return on your spend.

Nasi Lemak Sambal Petai: RM11.60
Score: 7.4/10
M – Meal Value
While RM11.60 marks a clear premium over standard campus packets, the dish carries high utility for petai lovers due to the generous portion and uncompromised quality of the bitter beans.
Score: 7.2/10
V – Venue & Vibes
The campus outlet operates with high-velocity efficiency, capturing a vibrant, energetic student hum. It functions perfectly as an active daytime fueling station, though the open layout is tailored strictly for casual, quick-turnaround dining rather than lingering.
Score: 7.0/10
X – X-Factor
The X-factor is the unapologetic intensity of the petai flavour. In a fast-casual kiosk environment where regional recipes are frequently dialled down or minimized to cut costs, finding a sambal petai that remains fiercely pungent and deeply authentic is a stellar surprise.
Score: 8.0/10
Business Hours
Monday to Friday: 08:30 am to 06:30 pm
Saturday: 08:30 am to 03:00 pm
Closed on Sunday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese
$$$$Chiefeater Paula Tan had a delicious izakaya dinner at Hachiban Izakaya Kelawai Road and summed it up simply as oishi
Fusion
$$$$Chiefeater Alwyn David tried Japanese Italian fusion at One Brick Drop and found the pastas flavourful, with the truffle mushroom risotto as the star
Fried Rice
Lim Ko Pi Sunway surprised with a well-executed roast pork fried rice, good wok heat and siew yoke that kept its crispy skin
Gelato, Dessert
$$$$Chiefeater VK had a Salted Pistachio and Blueberry Yoghurt which was salty-sweet and slightly tart combination at Artigusto Gelato
Dae Bak Jip BBQ Bukit Jalil serves a generous Korean BBQ set for four, with pork belly, bibimbap, pancakes, stew and plenty of banchan
Snack
$$$$Snow Ice House Puchong serves affordable Chinese desserts and bingsu, but its unusual salted egg-filled you tiao turned out best
Chicken Wings, Street Food
$$$$These savoury grilled chicken wings at Restoran Soon Sing are among my better finds in Pusat Bandar Puchong, especially once the charcoal fire gets going
Indian
$$$$Chiefeater Mei Lee had a meal with her friend at Klang Bites
Western, Street Food, Pork-Free
$$$$Chiefeater David Quah noted Joe’s Western Food in Damansara Jaya for generous, tasty and affordable hawker-style Western dishes
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”