Ikan Bakar Charcoal Ah Ma Grilled Fish
Grilled Fish
- RM20 - RM50 per pax
Chiefeater Tai Carol enjoys the grilled fish at Ikan Bakar Charcoal Ah Ma together with other dishes too


Nasi Lemak, Street Food, Non-Halal
Venturing into the world of viral sensations, we decided to experience the hype surrounding Nasi Lemak Wild Boar Puchong. Despite the unavailability of wild boar on the chosen day, we eagerly ordered the Nasi Lemak Curry Pork (RM14.20) and Nasi Lemak Dry Curry Chicken (RM14.20) through delivery. To complement our meal, we added a side of mutton (RM7.90) and petai (RM10).
Rice had good firmness and the sambal was of the spicy savoury variety.

Surprisingly, the cost of petai surpassed that of mutton, go figure. The dishes, overall, lived up to the buzz, with robust flavors and rich tastes characterizing the curries. Each bite offered a delightful explosion of spices and aromas, contributing to a memorable dining experience.
Among the offerings, the petai stood out as the star of the show. The distinct and pungent flavor of the Petai captivated our taste buds, making it the unanimous favourite among all the dishes.

Nasi Lemak Wild Boar Puchong, even without its eponymous ingredient, managed to deliver a satisfying culinary experience.
Business Hours
Thursday to Monday
10:00 am to 05:00 pm
Closed Tuesday and Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Grilled Fish
$$$$Chiefeater Tai Carol enjoys the grilled fish at Ikan Bakar Charcoal Ah Ma together with other dishes too
Kolo Mee, Street Food
$$$$Chiefeater Steven C T Tea quickly made his way to The KopiDays upon arriving at the hotel he was staying at in Kuching
Cafe
$$$$Wong Zhi Kopi SS15 offers a unique, Japanese-inspired setting for private gatherings, featuring traditional tatami rooms
Tai Chow
$$$$Chiefeater Lisa Yap and her husband had a lunch rest over at Restoran Lau Kee before heading up to Genting Highlands
Thai
$$$$Chiefeater Tai Kwee Fatt and his family enjoyed an al-fresco dining experience at Zephyr Kitchen & Bar
Banquet, Private Room
$$$$Count Cuisine is a place suitable for holding banquet events and also has private rooms for smaller gatherings
Dim Sum
$$$$Chiefeater Hedges Liang tried the food at the newly opened The Secret Tunnel and recommends the dim sum there
Western
$$$$Chiefeater Leyriesa Ann Tan and her husband celebrated Valentine's Day at Cavern Restaurant, a space inspired by the Mulu Caves of Sarawak
Malaysian, Street Food
$$$$Chiefeater VK returned to Restoran Chang Ke Fang, a landmark in the local community since 1961, for a walk down memory lane
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”