Nature’s Vegetarian Restaurant Bangsar Dim Sum

• Section 17
• RM50 - RM100 per pax

Chiefeater Christine Tan shares about the wide variety of dim sum she had at Marriott PJ, formerly Eastin Hotel

• Bukit Beruang
• Under RM20 per pax

Chiefeater Tai Kwee Fatt shares dim sum breakfast at Siow Kim Hin Dim Sum in Bukit Beruang

• Taman Bukit Maluri
• RM20 - RM50 per pax

Chiefeater VK visited Chef J Kepong for dim sum and enjoyed the silky porridge and the delicious pork liver dumpling

• Sunway Square
• RM100 - RM200 per pax

Chiefeater Miko Teck had a family dim sum lunch at Count Cuisine which she found to be quite good especially the Xiao Long Bao

• Johor Jaya
• RM20 - RM50 per pax

Lee Mun had a dinner at Merryland Vegetarian Restaurant, highlighting the Kam Heong Lotus Root and Yage Taufu from a six-dish family meal

• Setapak
• Under RM20 per pax

Chiefeater Mei Lee took a long drive out to Setapak KL to have dinner at Kedai Kopi Makanan Hong Lai

• Taman Taynton View
• RM20 - RM50 per pax

Chiefeater Jon Besar enjoyed the dim sum at Ah Hua Cafe, a dim sum spot featuring retro vibes and must-try deep fried taro dumplings

• Sentul
• Under RM20 per pax

Chiefeater William Thevarajan and his family visited Saravanaa Bhavan Sentul on Jalan Ipoh for a fully vegetarian experience

• Tiong Bahru

Chiefeater Alan Ang visited the well established Tiong Bahru Pau at the Tiong Bahru Market, a taste from his youth