Nibong Corner Ngo Hiang Seafood Roll
Post by Chiefeater Mathew Chung
Deep fried seafood rolls or” Ngo hiang” garnishes with meat/shrimp and water chestnuts,it’s crunchy and sweet. Curry chicken/potatoes rolls, love the crunchy texture of the skin, the stuffing is just right too, delicious and a tinges of spiciness! Very nice shrimp’s wantan garnishes with chilli oil and my main course for breakfast is the chilli oil Ramen,just love the bouncy noodles texture that’s been mixed well with the spicy chilli oil.
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