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Xiang Man Cheng Seafood Char Kuey Teow

Post by Chiefeater Mathew Chung

Char si-ham or blood cockles kway teow for breakfast at Xiang Man Cheng. It’s surprisingly to find fresh cockles here and it’s freshly fried, even though it’s small but is the taste and thought that’s count. I requested for the cockle to be well cooked.

Xiang Man Cheng

Business Hours
Not stated but is open for breakfast

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Price Range
Under RM20 per pax

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