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How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat
Noble House CNY Dinner
Chinese New Year
Description
Post by Chiefeater Luke Soon
The usual Noble House Chinese New Year shindig. This year, shoutout to the sharks fin and abalone. No words. 8/10.
The Spanish ribs was also stellar at 7.5/10
The waxed meat rice at the end was also memorable at 7.5/10
The nian gao and kwai fei yin fo dessert 🍨 was exquisite at 8/10
Overall 7.5/10 as usual for Noble House. Year in, year out.
Doesn’t come cheap but Noble House is a beacon of quality and consistency over the years. This is Cantonese ‘fine’ dining’s face in KL.
Business Hours
Opens Daily
11:00 am to 03:00 pm
06:00 pm to 11:00 pm
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Prices in RM
Above RM200 per pax
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