Post by Chiefeater VK

Jen and I had a simple but sumptuous lunch at Noble House KL, where we indulged in a feast of flavours that left our taste buds rejoicing.

First up, the Pei-pa duck — a true gem of a dish. The duck stole the spotlight with its exquisite preparation. The meat was tender and succulent, filling our mouths with a flavorful bite. But oh, the crispy skin was a showstopper in its own right, adding that satisfying crunch to the whole affair. And let's not forget the delightful plum sauce that accompanied it, providing the perfect balance of sweetness and tanginess. At just RM78++ for half a duck, it was a decent price for such a remarkable culinary experience.

Next up was the Fried Egg Tofu with Minced Meat, and it did not disappoint. The tofu was a delightful canvas for the rich and flavorful minced meat, expertly seasoned to perfection. The dish was elevated to another level with the addition of a delicious gravy that tied all the elements together. Each bite was a delightful burst of flavors and textures that left us craving for more.

As for the Kailan, it was a dish that played a supporting role. While it didn't steal the spotlight, it played its part well and provided a refreshing contrast to the richness of the other dishes. A simple and satisfying addition to
the meal.

We doggy bagged what we could not finish at Noble House KL for our son to have for a late lunch. In all the bill came up to RM180 for a meal that could serve 3 pax.

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Opens Daily
11:00 am - 03:00 pm
06:00 pm - 11:00 pm