Tan Hai Van Ho Chi Minh City A Violation of Trust
Chinese
- RM100 - RM200 per pax
Our dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing expensive dishes we never ordered or ate


Chinese, Pei Pa Duck, Non-Halal
Jen and I had a simple but sumptuous lunch at Noble House KL, where we indulged in a feast of flavours that left our taste buds rejoicing.
First up, the Pei-pa duck — a true gem of a dish. The duck stole the spotlight with its exquisite preparation. The meat was tender and succulent, filling our mouths with a flavorful bite. But oh, the crispy skin was a showstopper in its own right, adding that satisfying crunch to the whole affair. And let’s not forget the delightful plum sauce that accompanied it, providing the perfect balance of sweetness and tanginess. At just RM78++ for half a duck, it was a decent price for such a remarkable culinary experience.



Next up was the Fried Egg Tofu with Minced Meat, and it did not disappoint. The tofu was a delightful canvas for the rich and flavorful minced meat, expertly seasoned to perfection. The dish was elevated to another level with the addition of a delicious gravy that tied all the elements together. Each bite was a delightful burst of flavors and textures that left us craving for more.



As for the Kailan, it was a dish that played a supporting role. While it didn’t steal the spotlight, it played its part well and provided a refreshing contrast to the richness of the other dishes. A simple and satisfying addition to
the meal.
We doggy bagged what we could not finish at Noble House KL for our son to have for a late lunch. In all the bill came up to RM180 for a meal that could serve 3 pax.
Business Hours
Opens Daily
11:00 am – 03:00 pm
06:00 pm – 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese
$$$$Our dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing expensive dishes we never ordered or ate
French
$$$$Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
Wantan
$$$$Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin
Tai Chow
$$$$Chiefeater Jaimy Yee enjoyed fresh garoupa fish head, prawns, squid and belachan chicken for RM140 at Wei Curry Fish Head
Pork Noodles, Street Food
$$$$Chiefeater Pat Lim found a value-for-money pork noodle bowl with liver, kidney, intestine and minced meat for RM11 at Restoran One One Eight
Mee Jawa
$$$$Chiefeater Hedges Liang tried Kedah Jawa Mee, Mee Mamak Goreng and Nasi Kunyit Kapitan Curry Ayam at The Suhu in George Town
Japanese
$$$$Izakaya Unatoto Bến Thành is known for unagi, but it was the Nishin Kazunoko, cold soba and sour plum Sapporo that we enjoyed most
Porridge
$$$$Chiefeater William WL Loo enjoyed a soulful breakfast of three-egg porridge with deep fried intestines at Hong Kong Porridge Ka Ka Lok
Curry Mee
$$$$Chiefeater Jaimy Yee tried Manzu Curry Noodle House's thick curry, crispy crab cake, Yong Toh Foo curry noodle and Badong chicken rice
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”