Noodles at Xian Man Cheng Seafood
Post by Chiefeater Matthew Chung
Beef tripes, chilli sauce with lard, garlic, spring onions and deep fried scallions as a starter at Xian Man Cheng Seafood. This was followed by Kampua and Mee Po plus Kueh Teow Th’ng for breakfast. Not forgetting the delicious Mackerel Fish Balls Soup.
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