Tomacado Singapore Wagyu Steak
Fusion
Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu


Korean, Non-Halal
Octo Restaurant is a cavernous Korean-Chinese restaurant is still worth a visit. Especially if you work in Midtown and sometimes eat with more than two people at a time. Octo Restaurant has big, red leather booths and readily available reservations make it a perfectly pleasant place to have a group meal. Stick to regular duck, onion-heavy jajangmyeon and other small plates, like soy crispy chicken and ma-po tofu.
I dug this out from the NYC yelp reviews. Chiefeater Susan was reluctant. But I figured if we had to brave K-town, we’d be trying their most basic – perennial favourites. Such as jajangmyeon, tangusuyuk and jjamppong. Literally, translated – it’s Korean sesame noodles, sweet sour pork and seafood noodles.
Jajangmyeon – 6/10

Tangsuyuk – 6/10

Jjamppong – 6.5/10

Overall, an expected ramyeon lunch on a rainy, frigid NYC afternoon. Octo Restaurant labels themselves as Asian Fusion. However, I feel this is less a fusion, more a Korean take on Chinese cuisine. If you had Manchurian (Chinese) in India, you get the drift.
Total damage USD120 including 2 bottles of Saero.
Business Hours
Monday to Friday
11:30 am to 02:30 pm
05:00 pm to 10:30 pm
Saturday
11:30 am to 11:30 pm
Sunday
11:30 am to 10:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Fusion
$$$$Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
Hong Kong
$$$$Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza
Poached Eggs
$$$$Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Steak
$$$$Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore
Dessert
$$$$Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Coffee
$$$$Chiefeater William Tan stopped by Brave Sathon to have a coffee break and love the simplicity and the peace that it exuded
Chinese
$$$$Chiefeater David Ng was wondering what to eat at KLCC and came upon Ren and decided to give the food there a try
Cantonese
$$$$Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific
Bib Breakfast
$$$$Chiefeater VK thinks he might have found the best value Big Breakfast in PJ with the one served at Kee Corner
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”