Old Street Fish Ball Noodles is Good

Post by Chiefeater Steven CT Tea

九州芙蓉 | 传承三代的 老街鱼丸粉，弹牙美味，Seremban 2 新发现
最近在Seremban 2 Aeon广场附近，偶然发现了一家隐藏版的美食宝藏——【九州芙蓉】。这家传承了三代的鱼丸粉店，靠着手工制作的弹牙鱼丸和独特的酱汁，俘获了不少老饕的味蕾。

老板每天坚持亲手处理几十条新鲜的马鲛鱼，去骨、起肉、剁打，再一点一点地手工挤压成鱼丸。每一粒鱼丸都饱满弹牙，吃下去能感受到鱼肉的鲜甜和扎实的口感，完全是真材实料的手工功夫。

这次我点了一碗纯鱼丸汤和一碗赖粉干捞。鱼丸汤的汤底清甜爽口，带着鱼丸的天然鲜香，喝一口就让人回味无穷。而赖粉干捞更是惊艳，滑溜的赖粉铺上新鲜猪肉碎，再拌入特制酱汁，味道层次丰富，让人忍不住一口接一口。
最加分的，是他们特制的辣椒酱。酸辣适中，带着微微的蒜香和发酵后的醇厚感，搭配鱼丸或拌入面中，瞬间让整碗粉的风味提升到另一个层次。
如果你也喜欢手工鱼丸和地道的干捞粉，九州芙蓉绝对值得一试。Seremban 2 的这一碗传承美味，等你来品尝！

Old Street Fish Ball Noodles Inherited for Three Generations, Delicious and Chewy, New Discovery in Seremban 2

Recently, I accidentally discovered a hidden food treasure near Aeon Plaza in Seremban 2. This fish ball noodle shop, which has been passed down for three generations, has captured the taste buds of many gourmets with its handmade chewy fish balls and unique sauce.

The boss insists on personally handling dozens of fresh mackerels every day, deboning, meating, chopping, and then manually squeezing them into fish balls little by little. Each fish ball is full and chewy, and you can feel the sweetness and solid taste of the fish meat when you eat it. It is completely a handmade skill of real ingredients.

This time I ordered a bowl of pure fish ball soup and a bowl of Lai Noodles Dry. The soup base of the fish ball soup is sweet and refreshing, with the natural fragrance of the fish balls, and it is unforgettable after a sip. The dry noodles are even more amazing. The smooth noodles are topped with fresh minced pork and mixed with a special sauce. The taste is rich and layered, making people want to eat one bite after another.

The most added bonus is their special chili sauce. It is moderately sour and spicy, with a slight garlic aroma and a mellow taste after fermentation. Paired with fish balls or mixed with noodles, it instantly elevates the flavor of the whole bowl of noodles to another level.

If you also like handmade fish balls and authentic dry noodles, Old Street Fish Ball Noodles is definitely worth a try. This bowl of inherited deliciousness from Seremban 2 is waiting for you to taste!

Business Hours
Thursday to Tuesday
06:30 am to 02:30 pm

Closed on Wednesday