Choy Kee Roast Duck Roast Duck
Roast Duck
- RM20 - RM50 per pax
Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984


Steak
Celebrated our wedding anniversary at Opus Bar & Grill. I must say that when this hotel was Hilton Hotel, I frequented the D9 Cakery as they had the most divine cheese cakes. Food wise, I never tried anything here.


What a lovely surprise that the food and dessert here were delish!



My favourite dish was the flat iron wagyu steak, so tender and had a smokey wok hei flavour. I found out that the steaks are dry-aged in-house within custom Himalayan salt-tiled cabinets. These prime cuts are then expertly cooked over an open flame grill, using a combination of charcoals and sustainable Jarrah wood, hence giving the steaks the depth of aroma and flavor to each bite. I would totally come back here again for the awesome steaks!

Business Hours
Opens Daily
06:30 am to 10:30 pm
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Roast Duck
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