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How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat
Outdoor dining at Zephyr Kitchen & Bar
Thai
Description
Post by Chiefeater Tai Kwee Fatt
Thai cuisine at Zephyr Kitchen & Bar. This Thai restaurant is located within Uncle Chong’s durian farm at Jalan Gaung Piring, Cheng, Melaka, near SRJK(C) Cheng.
Nice ambience with a well maintained durian farm. There are a few chalets within the farm too.
The live band under the durian tree performs from 8:00pm to 11:00pm.
Food is ok but a bit costly. It was our 1st time dining out at this outdoor restaurant.
Business Hours
Opens Daily
05:00 pm to 01:00 am
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Prices in RM
RM50 - RM100 per pax
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