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Hokkien Prawn Mee at Tiger Char Koay Teow
Prawn Mee, Street Food
- Under RM20 per pax
Chiefeater Jaimy Yee tried Ah Kuang's Penang Hokkien prawn mee at Tiger Char Koay Teow and found the broth super delicious
Oven Braised Beef Short Ribs at Aunty Khim Cafe
Beef
Description
New Item at Aunty Khim
The Wait is Over: Aunty Khim Cafe Unveils Its Most Tender Masterpiece Yet.
If you’ve been looking for a reason to treat yourself, we’ve got four words for you: Oven Braised Beef Short Ribs.
Aunty Khim Cafe is known for bringing heart and soul to every plate, but our latest menu addition takes “comfort food” to a whole new level. We’ve stepped into the world of premium Western-style slow cooking to bring you a dish that is as sophisticated as it is satisfying.
The Secret is in the “14”
What makes these ribs stand out from the crowd? It’s all in the aromatics. Our chefs use a complex, proprietary blend of 14 different herbs, spices, and aromatics to create a flavor profile that is deep, earthy, and perfectly balanced.
Every rib is seared to perfection and then tucked away for a long, slow braise in our ovens. This process allows the marrow to soften and the spices to penetrate deep into the meat, resulting in a tender, succulent, fall-off-the-bone texture that practically melts the moment it hits your palate.
Why You Can’t Wait
Because we refuse to rush perfection, this dish requires hours of preparation and a very specific slow-roasting technique. To maintain the high quality Aunty Khim is known for, we are producing these in strictly limited quantities.
Business Hours
Wednesday to Sunday
11:30 am to 02:00 pm
05:30 pm to 09:00 pm
Closed on Monday and Tuesday
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Prices in RM
RM20 - RM50 per pax
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