Thinking...
Share to Facebook
Foodie Foodie Kuchai Supper
Street Food
- Under RM20 per pax
Chiefeater Kane Chong shares supper at Foodie Foodie Kuchai, with pulled pork pizza, char kuey teow, shawarma and lekor
Oven Braised Beef Short Ribs at Aunty Khim Cafe
Beef
Description
New Item at Aunty Khim
The Wait is Over: Aunty Khim Cafe Unveils Its Most Tender Masterpiece Yet.
If you’ve been looking for a reason to treat yourself, we’ve got four words for you: Oven Braised Beef Short Ribs.
Aunty Khim Cafe is known for bringing heart and soul to every plate, but our latest menu addition takes “comfort food” to a whole new level. We’ve stepped into the world of premium Western-style slow cooking to bring you a dish that is as sophisticated as it is satisfying.
The Secret is in the “14”
What makes these ribs stand out from the crowd? It’s all in the aromatics. Our chefs use a complex, proprietary blend of 14 different herbs, spices, and aromatics to create a flavor profile that is deep, earthy, and perfectly balanced.
Every rib is seared to perfection and then tucked away for a long, slow braise in our ovens. This process allows the marrow to soften and the spices to penetrate deep into the meat, resulting in a tender, succulent, fall-off-the-bone texture that practically melts the moment it hits your palate.
Why You Can’t Wait
Because we refuse to rush perfection, this dish requires hours of preparation and a very specific slow-roasting technique. To maintain the high quality Aunty Khim is known for, we are producing these in strictly limited quantities.
Business Hours
Wednesday to Sunday
11:30 am to 02:00 pm
05:30 pm to 09:00 pm
Closed on Monday and Tuesday
Contact Us
Welcome to Chiefeater's Big Brain AI
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
WhatsApp not available
Phone not available
Facebook Messenger not available
Information
Prices in RM
RM20 - RM50 per pax
Share
Video
Location
Review
Login to Write Your ReviewThere are no reviews yet.
Senya Publika Dinner
Japanese
- RM100 - RM200 per pax
Chiefeater VK had dinner at Senya Publika and found the interesting teppanyaki dishes and a an enjoyable taiyaki ice cream making the wins
Restoran Pulau Pinang Mixed Rice
Street Food
- Under RM20 per pax
Chiefeater Say Beng Teoh shares an early lunch of Mixed Rice at Restoran Pulau Pinang, known locally as 100 Hang
Mount Erskine Market Lor Mee
Loh Mee, Street Food
- Under RM20 per pax
Chiefeater Hedges Liang enjoyed the bowl of Lor Mee at Mount Erskine Market, with pork lard, egg, collagen skin and pork slices
Golden Jade Restaurant Pork Soup
Street Food
- Under RM20 per pax
Chiefeater Steven C T Tea had an enjoyable bowl of pork soup and salted chicken at Golden Jade Restaurant in Taman Maluri
1 Liu Kopitiam Breakfast
Croissant
- Under RM20 per pax
Chiefeater Chee Leong shares about a light breakfast he had at 1 Liu Kopitiam
Mo Mo Paradise Gardens Hotpot
Japanese, Hotpot
- RM100 - RM200 per pax
Chiefeater Kane Chong shares a Happy Dumpling Festival meal at Mo Mo Paradise Gardens with Japanese hotpot, sake and desserts
Tap Room Dinner
Western
- RM50 - RM100 per pax
Chiefeater Alwyn David shares dinner at Tap Room, with steak, oxtail quesadilla, pizza, fried mushroom and edamame
Hai Siang Seafood Dinner
Chinese
- RM20 - RM50 per pax
Chiefeater David Lee SP shares dinner at Hai Siang Seafood in Simpang Ampat with duck yam, claypot seafood, grouper, and pipa duck