Eng Chai Tong Argyll Looks Gorgeous
Desserts
- Under RM20 per pax
Chiefeater VK discovered that Eng Chai Tong Argyll pairs traditional Chinese herbal desserts with a beautifully designed café


Tacos
We weren’t expecting to find one of our favourite meals of the trip inside a small taco bar in George Town. But that’s exactly what happened at Pablo’s.

We ordered the Ya Rou Taco, Beefin Taco and Pablo’s Signature Pasta.
The Ya Rou Taco was the clear winner for me.
The smoked duck was wonderfully savoury, with just enough smokiness to give it character without overwhelming the other ingredients. Combined with the melted cheese, fresh salsa and creamy sauce, every bite felt balanced. Nothing competed for attention, making it an easy taco to finish and immediately want another.

The Beefin Taco took a different direction. The slow-cooked beef had a noticeable sweetness that reminded me of Korean bulgogi. While I generally prefer savoury flavours, Jen enjoyed this one more than I did, proving that it’s very much a matter of personal preference rather than execution.

The same applied to Pablo’s Signature Pasta.
The Cajun cream sauce, finished with Parmesan, was rich and creamy, but it also leaned towards the sweeter side. Again, it wasn’t what I personally look for in a pasta, although Jen enjoyed it. The chicken was nicely cooked, remaining juicy throughout, and the pasta itself was cooked to a good texture.

What I appreciated most about Pablo’s was that the food had its own identity. It wasn’t trying to imitate traditional Mexican tacos. Instead, it blended different influences into flavours that felt contemporary and approachable.
I’d happily return for one reason.
The Ya Rou Taco.
PSA – Pablo’s only accepts payments via cash or e-wallet. Credit cards are not accepted.
Pablo’s Signature Pasta — RM20.00
Ya Rou Taco — RM21.00
Beefin Taco — RM24.00
Mineral Water ×2 — RM2.00
Subtotal — RM66.00
Service Charge — RM6.60
SST — RM3.96
Total Paid — RM76.55
Average per pax — RM38.28
MVX Score: 8.3/10
M – Meal Value
Creative flavours, quality ingredients and generous portions make Pablo’s good value. While not every flavour profile suited my palate, the overall execution was consistently good.
Score: 8.5/10
V – Venue
A casual, intimate space with counter seating that suits the style of food well. It feels relaxed and encourages you to slow down and enjoy the meal.
Score: 8.0/10
X – X-Factor
The Ya Rou Taco stands out by combining smoked duck with well-balanced toppings that complement rather than overpower one another. It’s a taco I’d gladly order again.
Score: 8.5/10
Tuesday to Sunday
5:00 pm to 11:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Desserts
$$$$Chiefeater VK discovered that Eng Chai Tong Argyll pairs traditional Chinese herbal desserts with a beautifully designed café
Pizza
$$$$Chiefeater Connie TSS found Honcho Pizza Parlour to be a low-profile pizza place whose flavours spoke well for themselves
Mee Goreng, Street Food
$$$$Chiefeater Say Beng Teoh had the Mee Rebus and Mee Goreng Sotong at Restoran Mee Sidek Teluk Kumbar
Roast Goose
$$$$Shun De Ren Jia Restaurant's wood-fired roast goose impressed with its succulent meat and beautifully roasted skin
Snacks
$$$$Khim Kuih Kopitiam Hutton Lane serves traditional Penang snacks including fried cai tao kuih and fried cempedak
Coffee
$$$$Sip Spot Coffee ambience is a quiet chill that was the reset Chiefeater VK needed before the rest of the week
Japanese
$$$$Chiefeater Gwen Iverin had lunch with several friends at Wasabi+ Subang Courtyard SS15
Babi Gepuk
$$$$Chiefeater VK found the Babi Gepuk Rice at Buttermilk Daddy Cafe to be a surprisingly good Indonesian-inspired pork dish
Nasi Lemak
$$$$Chiefeater VK had the Thong Kee Kopitiam Puchong Roast Pork Nasi Lemak which would have been good if the sambal was present
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”