Post by Chiefeater Steven C T Tea

Papai Lamb Pot Claypot Lamb Brisket has recently moved to a new location, so I made plans with a few foodie friends to visit their new restaurant for a hot pot feast.

甲洞的羊腩煲，你们喜欢哪一家？Papai 羊腩煲最近搬到新地址，我约了几位食友一起到新店打边炉。。老板推荐了几样招牌菜肴，每座都点的港式支竹羊腩煲，浓稠原味汤头一流，吃完还可以加汤，加料来个打边炉。还有全马首创麻辣羊腩煲，麻辣度刚刚好，羊腩焖煮很软，YYDS。接着我最喜欢又下饭的鸡窝煲，半只菜园鸡，麻麻又咸香。。瓦煲猪油渣捞饭，生蛋黄捞上，蛋香味马上从饭里飘出。。老板还推荐了几款中国串烧，现点现烤的羊肉串，鸡尾巴，鸡珍都撒上辣味粉超好吃。南乳炸肉也要试试，配上啤酒一流！

The owner recommended several signature dishes, and we all ordered their Hong Kong-style braised bamboo shoots with lamb brisket clay pot. The thick and flavourful broth was excellent, and we even had the option to add soup and ingredients for a hot pot experience. They also have a unique creation called the Spicy Mala Lamb Brisket Clay Pot, which had just the right level of spiciness. The lamb brisket was tender and mouth-watering. Next, my personal favourite, the Chicken Nest Clay Pot, with half a kampong chicken, was savoury and fragrant, perfect with rice. The Clay Pot Rice with Pork Lard Crisps, topped with a raw egg yolk, released a burst of egg aroma as we mixed it in. The owner also recommended several Chinese-style grilled skewers, including freshly grilled lamb skewers, chicken tails, and chicken gizzards, dusted with spicy powder for an extra tasty kick. Don't forget to try their Fermented Bean Curd Deep-Fried Pork, it pairs perfectly with beer!

Claypot Lamb Brisket

Claypot Spicy Mala Lamb Brisket

Claypot Chicken Nest

Clay Pot Rice with Pork Lard Crisps

Fermented Bean Curd Deep-Fried Pork

Business Hours
Opens Daily
10:30 am – 02:30  pm
06:00 pm –11:00  pm