Pasar Besar Kota Kinabalu Seafood Market Meal

• Jalan Beruang, Pudu
• Under RM20 per pax

Chiefeater Steven C T Tea tried the Thursday Ipoh hor fun and wine-scented kampung chicken at Little Eat Stall Pudu

• Lorong Yap Hin, Pudu
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had pipa duck and beef hor fun at Restoran San Jee in Pudu and felt it captured a taste of tradition

• Shah Alam, Taman Subang Murni
• Under RM20 per pax

Chiefeater Steven C T Tea had wantan char siew dry noodles at 988 Restaurant Subang 2, enjoying the old-school flavour

• Avenue K, Jalan Ampang
• RM50 - RM100 per pax

Chiefeater Steven C T Tea explored Yatai Roji at Avenue K and shared Wagyu, donburi, seafood and bento dishes across several Japanese stalls

• Sunway Velocity
• RM20 - RM50 per pax

Chiefeater Steven C T Tea was was impressed by the layered yakiago, pork-bone and chicken triple broth at Ramen Takahashi Sunway Velocity

• Damansara Uptown
• Under RM20 per pax

Chiefeater Steven C T Tea combined curry laksa with beef brisket at Restoran Koon Kee Uptown and enjoyed the old-school noodles & offal

• Shah Alam, Taman Subang Murni
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had curry fish head, claypot tofu and sambal kangkung at Subang 2 Eating Restaurant

• Jalan Brunei Utara, Pudu
• Under RM20 per pax

Chiefeater Steven C T Tea had old-school Pudu wantan mee, char siew, prawn wantan and yong tau foo at 168 Wantan Mee & Curry Mee Restaurant

• Sibu
• Under RM20 per pax

Chiefeater Steven C T Tea had kampua mee with pork liver and red wine soup at Meng Chien Cafe in Sibu, calling it an old-school taste worth full marks