Post by Chiefeater Steven C T Tea

“她是我的老邻居，她家的烧鸭也是我的老味道。”
安邦太子园巴刹里卖烧鸭的亚姨，已经坚守了数十年。一如既往，她的烧鸭皮脆肉嫩，香味扑鼻，绝对是令人回味的经典。每次走到她的摊位，看见那一大锅烤得恰到好处的烧鸭，总能勾起我年轻时候的记忆。
亚姨的笑容依旧温暖，虽然岁月在她脸上留下了痕迹，但她的手艺却始终如一。每一口烧鸭都是她多年坚持和用心的结晶，承载着无数人的味觉回忆。这样的老味道，不仅仅是食物，更是一种情感的连接。
如果你还没试过亚姨的烧鸭，真的该趁早来一尝。支持这份传承了几十年的老手艺，让这样的好味道继续留在我们的生活中。

"She is my old neighbor, and her roast duck is also my old taste."
Aunt Ya, who sells roast duck at the Pasar Pagi Taman Muda in Ampang, has been selling roast duck for decades. As always, her roasted duck is a classic with crispy skin, tender meat and tangy aroma. Every time I walk to her stall and see the big pot of roasted duck cooked to perfection, it always brings back memories of my youth.

Aunt Ya's smile is still warm. Although the years have left traces on her face, her craftsmanship remains the same. Every bite of roast duck is the culmination of her years of persistence and hard work, carrying the taste memories of countless people. Such old taste is not only food, but also an emotional connection.

If you haven’t tried Aunt Ya’s roast duck yet, you really should try it as soon as possible. Support this old craft that has been passed down for decades and let this good taste continue to remain in our lives.

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