Ang Hoay Lor Jalan Perak Penang Tai Chow
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater Hedges Liang returned to Ang Hoay Lor Jalan Perak for bak kee, tau kuah suan nah, oyster omelette and char tang hoon


Steak, Non-Halal
Dinner at Peter Luger Steak House Tokyo. If you asked me why I am eating here instead of wagyu, it’s because I am not too sure when my next trip to New York would be. It’s a super beefy meal, was extremely hungry so ordered a steak for 3 and it came out absolutely fantastic. Super tender, super delicious and definitely helped Mun Tzin meet her daily protein intake goal.


It’s a serving of American well-aged USDA beef, cooked in a slow cooked broiler at over 500 degrees celcius to create an incredible crispy crust on the surface but leaving the meat at a beautiful medium rare on the inside. They serve it on a hot plate that is at least 100 degrees and they serve the meat on melted butter.

A slice of thick cut bacon (a must have) together with a mixed salad with vinaigrette

Charred on the outside with the “wok hei” taste but perfect medium rare on the inside. Each bite was super tender, juicy and absolutely delicious. Best to eat with the melted butter or with their home made steak sauce

Melted butter gathering at the bottom of the plate

Ordered a side of creamed spinach and German potatoes. Both weren’t that great as they were definitely overshadowed by the meat. Probably will try other sides next time.

Chocolate coin for dessert

Verdict of Peter Luger Steak House Tokyo? No guesses there, if I can eat it again next month I would.
Business Hours
Opens Daily
11:00 am to 03:00 pm
05:00 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow, Street Food
$$$$Chiefeater Hedges Liang returned to Ang Hoay Lor Jalan Perak for bak kee, tau kuah suan nah, oyster omelette and char tang hoon
Cantonese Fried, Street Food
$$$$Chiefeater Aun Chuan reveals a char hor fun on Jalan Perak that is pretty much only known to locals - Oneh Char Hor Fun
Steak, Fine Dining
$$$$Chiefeater Luke Soon had a meal at Wolfgang's Steakhouse Singapore and says that he would still highly recommend it
Wantan Mee
$$$$Fortune Pot Austin Heights serves Johor-style wantan mee which has a deceptively pale appearance, springy noodles and char siew
Hakka Mee, Street Food
$$$$Chiefeater Steven C T Tea discovered Sister Qing Hakka Noodles in Pudu, where noodles are served from a five-foot way
Wantan Mee, Street Food
$$$$Chiefeater David Quah enjoyed a fabulous flavourful wantan mee at Kedai Kopi Sin Kek Seng
Wantan Mee
$$$$Chiefeater Lee Mun enjoyed the firm and springy mee pok noodles at Tampoi Ah B Wantan Noodles Mount Austin
Hotpot
$$$$Chiefeater Luke Soon was introduced to the Chongqing Hot Pot with lamb and beef as the mainstay at Jin Ji Hotpot Gulou Branch
Chinese
$$$$Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”