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Pik Wah Restaurant Pattaya Cod Fish
Cantonese, Non-Halal
- RM100 - RM200 per pax
Dinner at Pik Wah Restaurant with several friends was revelatory about the quality of food that they serve
Peter Luger Steak House Tokyo USDA Steaks
Steak, Non-Halal
Description
Post by Chiefeater Mark Leo
Dinner at Peter Luger Steak House Tokyo. If you asked me why I am eating here instead of wagyu, it’s because I am not too sure when my next trip to New York would be. It’s a super beefy meal, was extremely hungry so ordered a steak for 3 and it came out absolutely fantastic. Super tender, super delicious and definitely helped Mun Tzin meet her daily protein intake goal.
It’s a serving of American well-aged USDA beef, cooked in a slow cooked broiler at over 500 degrees celcius to create an incredible crispy crust on the surface but leaving the meat at a beautiful medium rare on the inside. They serve it on a hot plate that is at least 100 degrees and they serve the meat on melted butter.
A slice of thick cut bacon (a must have) together with a mixed salad with vinaigrette
Charred on the outside with the “wok hei” taste but perfect medium rare on the inside. Each bite was super tender, juicy and absolutely delicious. Best to eat with the melted butter or with their home made steak sauce
Melted butter gathering at the bottom of the plate
Ordered a side of creamed spinach and German potatoes. Both weren’t that great as they were definitely overshadowed by the meat. Probably will try other sides next time.
Chocolate coin for dessert
Verdict of Peter Luger Steak House Tokyo? No guesses there, if I can eat it again next month I would.
Business Hours
Opens Daily
11:00 am to 03:00 pm
05:00 pm to 11:00 pm
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