Satay Putera Kajang
Satay
- RM20 - RM50 per pax
Chiefeater David Quah shares Satay Putera Kajang for satay, peanut sauce and Wagyu satay


Chinese New Year
Pullman KLCC prosperity sets, curated for a truly grand celebration – in true essence of this cherished tradition by bringing your family together.
Spring and Happiness Set (吉庆华堂宴)
RM2,288 (10 pax) | RM1,288 (5 pax)
* Yee Sang with Salmon Fish Fillet
* Double-boiled Chicken Soup with Whole Abalone and Dried Scallop
* Roasted Garlic Chicken
* Steamed Golden Pomfret Fish with Cordyceps Flower and Soy Sauce
* Wok-fried Tiger Prawn with Superior Soy and Thai Basil
* Braised Chinese Mushrooms, Yunnan Mushroom and Bean Curd Roll with King Oyster Sauce
* Steamed Lotus Leaf Rice with Dried Oyster
* Chilled Hawthorn Apple Syrup with Peach Gum and Snow Bird’s Nest
* Chinese New Year Cakes
Heavenly Treasure Set (合宝齐聚宴)
RM2,588 (10 pax) | RM1,588 (5 pax)
* Yee Sang with Salmon Fish Fillet and Jellyfish
* Double-boiled Chicken Soup with Whole Abalone, Dried Matsutake Mushroom and Dried Scallop
* Roasted Chicken with HK Style
* Steamed Golden Pomfret Fish with Szechuan Sauce and Preserved Vegetable
* Wok-fried Tiger Prawn with Spicy Sauce
* Braised Chinese Mushroom, Sea Cucumber and Bean Curd Roll with King Oyster Sauce
* Mini Lotus Leaf Rice
* Chilled Hawthorn Apple Syrup with Peach Gum and Snow Bird’s Nest
* Chinese New Year Cakes
Stellar Prosperity Set (庆丰连年宴)
RM2,888 (10 pax) | RM1,888 (5 pax)
* Yee Sang with Soft-shell Crab
* Double-boiled Chicken Soup with Fish Maw and Dried Scallop
* Roasted Five Spices London Duck
* Steamed Tiger Grouper with Superior Soy Sauce
* Crispy Prawn Meat with Pomelo Sauce
* Braised Whole Abalone, Sea Cucumber and Bean Curd Roll
* Mini Lotus Rice with Dried Oyster and Salted Egg Yolk
* Chilled Hawthorn Apple Syrup with Peach Gum and Snow Bird’s Nest
* Chinese New Year Cakes
Golden Jade Treasure Set (金玉滿年宴)
RM3,588 (10 pax) | RM2,588 (5 pax)
* Yee Sang with Crispy Soft-shell Crab and Scallop
* Double-boiled Chicken Soup with Dried Matsutake Mushroom, Dried Scallop and Fish Maw
* Steamed Solomon Grouper with Chef’s Special Sauce
* Crispy Prawn Meat with Tangerine Pomelo Sauce
* Braised 5-head African Abalone and Sea Cucumber with Black Truffle Paste
* Mini Lotus Rice with Dried Oyster and Salted Egg Yolk
* Double-boiled Fresh Ginseng Syrup with Red Date, Peach Gum and Snow Bird’s Nest
* Chinese New Year Cakes
All prices are subject to prevailing applicable taxes.
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