Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


Steak, Non-Halal
R40 is for meat lovers. That is, two lovers who really like to eat meat. Carnivores can have a pretty steamy date night in Long Island City at this Argentinian BBQ restaurant, which feels like a fancy getaway house upstate with woodsy candlelit interiors, floor-to-ceiling windows, and a greenhouse-like back patio. A wine cellar, visible under a glass floor, adds to that fantasy.
My sister and brother in law, Who has been living in Queens for as long as they can remember – brought us to R40. We had the mussels with Spanish chorizo, wood fired octopus, basket of empanadas (blue shrimp & crab, beef and mushroom), potato gnocchi in chili pork ragu, wood-fired parrillada for two (skirt steak, short ribs, chorizo, chicken thighs) and whole grilled red snapper.


The red snapper was slightly overcooked, 6/10 – and we had to wait for it (45 mins).
The mussels in chorizo sauce was good albeit a little salty 6.5/10.
The best was the parrillada platter – the short ribs and skirt steak was juicy at 6.5/10

Overall, a good 6/10 experience with family – the laughter and camaraderie on a chilly night was well worth it. Total damage USD500 for 6 pax including 2 bottles of wine and a cocktail.
Business Hours
Wednesday, Thursday and Sunday
05:30 pm to 09:00 pm
Friday and Saturday
05:30 pm to 10:30 pm
Closed on Monday and Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Tai Chow
$$$$Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals
Yong Tau Foo, Street Food
$$$$Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”