Ming Kee Porridge SS2 “Kwai Fa Chee”
Cantonese
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng had a plate of "Kwai Fa Chee" at Ming Kee Porridge SS2 and she found their prices affordable


Chinese, Seafood, Non-Halal
We went on a short food trip to Ipoh where a friend recommended that we drive to Taiping to have fresh seafood and she wasn't wrong. We arrived around 1 pm in the afternoon to find the place pleasantly quiet with just a few tables filled. While it was a hot afternoon, the open air restaurant was cool with a slight breeze and plenty of mega fans blowing.
We promptly sat down to immediately study the menu and ordered some dishes. While they cook, we took the opportunity to enjoy the surrounding which is typically a fishing village but I must say that the food that came was nothing short of caught off the river and straight to the pan. It was delish!
The kamheong cockles was tasty, not too salty and super fresh. The salt-baked crab (not featured) was by far the best I've tasted as it wasn't overly salty and the meat ever so sweet. The steamed fish was of the same taste that I had when I was young and that took me back to my childhood.
Overall, a very satisfying lunch and I'll come back in a heartbeat. Best part is that it's affordably priced.
Kam Heong Cockles

Steamed Fish



Business Hours
Opens Daily
12:00 pm to 08:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$Chiefeater Yong Choy Peng had a plate of "Kwai Fa Chee" at Ming Kee Porridge SS2 and she found their prices affordable
Hong Kong
$$$$Chiefeater VK ordered the Stir Fried Noodles at Nine Dragon Char Chan Teng because many of their signature dishes were not available
Tai Chow, Street Food
$$$$Chiefeater Jaimy Yee had a dinner of some simple but delicious chi char dishes at Jio Ba Restoran
Seafood
$$$$Chiefeater William Thevarajan and his family took a drive to Port Dickson and ended up having lunch at Restoran Ah Thiam
Szechuan
$$$$Chiefeater Luke Soon tried out the food at Wo Wo Dian which traces its roots back to 1899 in Mianyang, China
Zhejiang
$$$$Chiefeater Yong Choy Peng is glad that Hangzhou Delight SS2 is now open in SS2 as she's able to get her Mala fix there
Tai Chow
$$$$Chiefeater Kane Chong loves food and we join him in a dinner at Golden Sea Restaurant Morib
Seafood
$$$$Chiefeater Luke Soon indulged in famous Korean seafood delights at 서울양어장 or what is translated as the Seoul Fish Farm
Eels
$$$$Chiefeater Luke Soon ranks the eels at Pungcheonga Cheongdam as the best grilled eels in the world, possibly
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”