Restaurant Kim Seng Sweet and Sour Pork
Tai Chow
- Under RM20 per pax
Chiefeater Yong Choy Peng was at Restaurant Kim Seng for dinner from her favourite tai chow stall and she recommends the sweet and sour pork


Chinese, Seafood, Non-Halal
We went on a short food trip to Ipoh where a friend recommended that we drive to Taiping to have fresh seafood and she wasn't wrong. We arrived around 1 pm in the afternoon to find the place pleasantly quiet with just a few tables filled. While it was a hot afternoon, the open air restaurant was cool with a slight breeze and plenty of mega fans blowing.
We promptly sat down to immediately study the menu and ordered some dishes. While they cook, we took the opportunity to enjoy the surrounding which is typically a fishing village but I must say that the food that came was nothing short of caught off the river and straight to the pan. It was delish!
The kamheong cockles was tasty, not too salty and super fresh. The salt-baked crab (not featured) was by far the best I've tasted as it wasn't overly salty and the meat ever so sweet. The steamed fish was of the same taste that I had when I was young and that took me back to my childhood.
Overall, a very satisfying lunch and I'll come back in a heartbeat. Best part is that it's affordably priced.
Kam Heong Cockles

Steamed Fish



Business Hours
Opens Daily
12:00 pm to 08:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow
$$$$Chiefeater Yong Choy Peng was at Restaurant Kim Seng for dinner from her favourite tai chow stall and she recommends the sweet and sour pork
Teochew
$$$$Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years
Cantonese
$$$$Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout
Crabs
$$$$Despite arriving at Restoran Tak Fok Hong Kong Seafood early, Chiefeater Steven C T Tea found the restaurant already packed with diners
Claypot
$$$$Late night mala claypot dining at Masu Claypot Cheras for Chiefeater VK and Jen in an area that they were unfamiliar with
Hakka
$$$$Chiefeater Yong Choy Peng visited the newly opened Hakshan SS2 to give their Hakka cuisine a try
Seafood, Non-Halal
$$$$Chiefeater Hedges Liang crossed several state borders to get to Yang Yang Ho River Food in Bagan Samak, Kedah
Tai Chow, Non-Halal
$$$$Chiefeater William Thevarajan had a late lunch at Loong Fatt Seafood with his friend and discovered the sweet & sour lala is very delicious
Taiwanese, Non-Halal
$$$$Chiefeater KC Yan had lunch at Kochabi Double Content and found the food to be great though it was crowded
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”