SekMeChoy Restaurant Pork Belly
Hakka, Pork Belly
- RM20 - RM50 per pax
Chiefeater VK was passing Salak Selatan and decided to stop by at SekMeChoy Restaurant to have the pork belly with pickled vegetables


Chinese, Seafood, Non-Halal
We went on a short food trip to Ipoh where a friend recommended that we drive to Taiping to have fresh seafood and she wasn't wrong. We arrived around 1 pm in the afternoon to find the place pleasantly quiet with just a few tables filled. While it was a hot afternoon, the open air restaurant was cool with a slight breeze and plenty of mega fans blowing.
We promptly sat down to immediately study the menu and ordered some dishes. While they cook, we took the opportunity to enjoy the surrounding which is typically a fishing village but I must say that the food that came was nothing short of caught off the river and straight to the pan. It was delish!
The kamheong cockles was tasty, not too salty and super fresh. The salt-baked crab (not featured) was by far the best I've tasted as it wasn't overly salty and the meat ever so sweet. The steamed fish was of the same taste that I had when I was young and that took me back to my childhood.
Overall, a very satisfying lunch and I'll come back in a heartbeat. Best part is that it's affordably priced.
Kam Heong Cockles

Steamed Fish



Business Hours
Opens Daily
12:00 pm to 08:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hakka, Pork Belly
$$$$Chiefeater VK was passing Salak Selatan and decided to stop by at SekMeChoy Restaurant to have the pork belly with pickled vegetables
Tai Chow
$$$$Chiefeater Howard Chan had a lovely lunch at Long Yan Seafood Restaurant after an enjoyable ride to Port Dickson before heading home
Chiefeater VK had a delicious yet rather affordable chinese cuisine meal at Foon Kee Restaurant, a tai chow place in Section 17
Cantonese
Hai Tien Lo, nestled on the third floor of the Pan Pacific Singapore hotel, is one of the Singapore’s most respected Cantonese restaurants
Tai Chow
$$$$Chiefeater VK and several friends were at New Paris Restaurant for dinner and he found the Champagne Chicken to be the standout dish
Tai Chow
$$$$Chiefeater Pat Lim enjoyed the food served at Gerai Makanan Sai Kee and especially liked the sweet and sour pork
Tai Chow, Street Food
$$$$Chiefeater Cyndi Chung and Discus Dono had an impromptu catch up over dinner at Keong Kee Restaurant Taman Indah
Seafood
$$$$While the food at Fish Tavern o Perivolos was alright, Chiefeater Luke Soon found that he had been spoiled by the earlier restaurants he visited
Cantonese, Fish
$$$$Chiefeater VK was treated to a lovely fine dining Chinese dinner at 12 Dining with the Seven Star Grouper playing a starring role
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”