Din Tai Fung Gardens Dinner
Taiwanese
- RM20 - RM50 per pax
Chiefeater Pat Lim shares a dinner visit to Din Tai Fung Gardens, with rice wine chicken that brought back childhood memories


Nyonya Cuisine, Yam Cake, Pork-Free
Returning to Rasadulu Cafe, I was eager to indulge in their cendol once again. This time, their Yam Cake caught my attention as well. Yam cake, also known as “Or Kuih” in Hokkien or “Wu Tao Gou” in Cantonese, is a traditional Chinese dish that is made from a base of taro (yam) and rice flour. The process begins with the preparation of the taro, which is peeled, cubed, and then steamed until soft and tender. Once cooked, the taro is mashed into a smooth paste, giving the yam cake its distinctive texture.

Next comes the rice flour, which is mixed with water to form a thick batter. This batter is then combined with the mashed taro, along with other ingredients such as dried shrimp, mushrooms, and shallots. These additional ingredients add depth of flavour and complexity to the dish, creating a harmonious blend of savoury and umami notes.
The mixture is then poured into a greased pan and steamed until set, resulting in a firm yet delicate cake that is bursting with flavour. Once cooked, the yam cake is left to cool before being sliced into individual portions and served with a variety of condiments such as chili sauce, soy sauce, and fried shallots.
Taking my first bite, I was immediately struck by the perfect balance of flavour. The creamy texture of the taro melding seamlessly with the savoury notes of the fried shallots intermingled with the yam. The seasoning was spot on, with just the right amount of saltiness and spice to tantalise the taste buds without overwhelming the palate.

At RM8.50 per serving, this is another affordable gem at Rasadulu Cafe.
Business Hours
Opens Daily
11:00 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Taiwanese
$$$$Chiefeater Pat Lim shares a dinner visit to Din Tai Fung Gardens, with rice wine chicken that brought back childhood memories
Japanese
$$$$Chiefeater Connie TSS shares a meal at Chic Cafe Subang with crispy karaage, ramen, side dishes and dipping sauce
Waffle
$$$$Chiefeater Paula Tan shares an evening visit to Mori Kohi for a peanut butter chocolate waffle
Malaysian, Street Food
Chiefeater Yong Choy Peng shares a breakfast visit to Ah Wong Office, highlighting an Asam Laksa Fried Bee Hoon
Western
$$$$Chiefeater William Thevarajan shares a lunch detour to RevV Cafe, a black-themed cafe affiliated with Harley-Davidson Kuala Lumpur
Coffee
$$$$Chiefeater AS Lim shares a coffee stop at N BREW COFFEE, highlighting the velvet sesame latte and banana toffee oat latte
Korean BBQ
$$$$Chiefeater Alwyn David enjoyed the set for four at Wonjo Buanjib BBQ 1 Utama and found the service to be good too
Malaysian
$$$$Chiefeater David Quah stopped by for a meal at Malaya Kopi and also enjoy the scenic view of the surrounding
Indian
$$$$Chiefeater VK tried a delivery from Satti Sorru Ojas, finding the mutton satti sorru enjoyable but coming away frustrated on something else
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”