Restoran Cha Chan Teng Curry Mee
Curry Mee, Street Food
- Under RM20 per pax
Chiefeater Chee Leong finally tried the curry mee at Restoran Cha Chan Teng, finding the taste not bad but wishing it had been piping hot


Nyonya Cuisine, Yam Cake, Pork-Free
Returning to Rasadulu Cafe, I was eager to indulge in their cendol once again. This time, their Yam Cake caught my attention as well. Yam cake, also known as “Or Kuih” in Hokkien or “Wu Tao Gou” in Cantonese, is a traditional Chinese dish that is made from a base of taro (yam) and rice flour. The process begins with the preparation of the taro, which is peeled, cubed, and then steamed until soft and tender. Once cooked, the taro is mashed into a smooth paste, giving the yam cake its distinctive texture.

Next comes the rice flour, which is mixed with water to form a thick batter. This batter is then combined with the mashed taro, along with other ingredients such as dried shrimp, mushrooms, and shallots. These additional ingredients add depth of flavour and complexity to the dish, creating a harmonious blend of savoury and umami notes.
The mixture is then poured into a greased pan and steamed until set, resulting in a firm yet delicate cake that is bursting with flavour. Once cooked, the yam cake is left to cool before being sliced into individual portions and served with a variety of condiments such as chili sauce, soy sauce, and fried shallots.
Taking my first bite, I was immediately struck by the perfect balance of flavour. The creamy texture of the taro melding seamlessly with the savoury notes of the fried shallots intermingled with the yam. The seasoning was spot on, with just the right amount of saltiness and spice to tantalise the taste buds without overwhelming the palate.

At RM8.50 per serving, this is another affordable gem at Rasadulu Cafe.
Business Hours
Opens Daily
11:00 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Curry Mee, Street Food
$$$$Chiefeater Chee Leong finally tried the curry mee at Restoran Cha Chan Teng, finding the taste not bad but wishing it had been piping hot
Pizza
$$$$Chiefeater Jaimy Yee had a fantastic experience at Pizzahana, praising its homely ambience and creative fusion pizzas
Street Food
$$$$Breakfast at Kheng Pin Cafe Penang was alright overall, but the standout was the lor bak platter, especially the fried tofu
Steak
$$$$Moo Point Steaks Penang served an excellent rump cap and beautifully marbled Wagyu sirloin in an intimate Hutton Lane setting
Oyster Omelette, Street Food
$$$$Supper at Red Garden Food Paradise Penang brought a rather blackened RM15 oyster omelette plus a connection to Michelle Yeoh’s Sandiwara
Pizza
$$$$Chiefeater Kane Chong had Margherita pizza, grilled seasonal fish and soda cremosa melon at Pizza Duo Campus Ampang
Thai
$$$$Chiefeater Jotaro Zen had a Thai-Hainanese family lunch at 555 Thainanese Chicken Rice with Thai-style chicken rice and Malaysian coffee
Pizza
$$$$Common Social served an excellent chewy Neapolitan-style Margherita and appetising bacon aglio olio. By 7pm, every table was occupied
Fusion
$$$$Belachan Tapas Lab turns Malaysian flavours into clever local tapas. The coconut noodles impressed, but the Barramundi was the winner
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”