PsYCHoTiC OPeRAToR Chicken Pate
Pate
- RM50 - RM100 per pax
Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai


Nyonya Cuisine, Yam Cake, Pork-Free
Returning to Rasadulu Cafe, I was eager to indulge in their cendol once again. This time, their Yam Cake caught my attention as well. Yam cake, also known as “Or Kuih” in Hokkien or “Wu Tao Gou” in Cantonese, is a traditional Chinese dish that is made from a base of taro (yam) and rice flour. The process begins with the preparation of the taro, which is peeled, cubed, and then steamed until soft and tender. Once cooked, the taro is mashed into a smooth paste, giving the yam cake its distinctive texture.

Next comes the rice flour, which is mixed with water to form a thick batter. This batter is then combined with the mashed taro, along with other ingredients such as dried shrimp, mushrooms, and shallots. These additional ingredients add depth of flavour and complexity to the dish, creating a harmonious blend of savoury and umami notes.
The mixture is then poured into a greased pan and steamed until set, resulting in a firm yet delicate cake that is bursting with flavour. Once cooked, the yam cake is left to cool before being sliced into individual portions and served with a variety of condiments such as chili sauce, soy sauce, and fried shallots.
Taking my first bite, I was immediately struck by the perfect balance of flavour. The creamy texture of the taro melding seamlessly with the savoury notes of the fried shallots intermingled with the yam. The seasoning was spot on, with just the right amount of saltiness and spice to tantalise the taste buds without overwhelming the palate.

At RM8.50 per serving, this is another affordable gem at Rasadulu Cafe.
Business Hours
Opens Daily
11:00 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pate
$$$$Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Gelato
$$$$Chiefeater VK visited Paolo Paolo Gelato Taman Paramount where the artisanal scoops are rivaled by the cafe’s striking industrial-chic look
Wantan Mee, Street Food
$$$$Chiefeater Patrick Sato Lee had his favourite Thai wantan mee at Bamee Jabkang across the road from the Wat Mangkon station
Western
$$$$Chiefeater YW Looi experienced a blend of warm and hearty comfort food at The Rustic Grill with their fish & chips and charbroiled chicken
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Mee Siam
$$$$Chiefeater VK had breakfast at Nam Heong Ipoh Puchong and found the place expansive the food not so expensive
Bak Kut Teh, Street Food
$$$$Chiefeater VK revisited Grandpa Bak Kut Teh Taman Paramount and was relieved to find that the BKT was still good
Indian, Street Foo
$$$$Chiefeater Hedges Liang was happy to be back at Ramzan Restaurant where he had the chapati with sardine curry
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”