Paradise Teochew Takashimaya Lobster
Lobster, Noodles
Chiefeater Luke Soon was once again at Paradise Teochew Takashimaya and this time his review focuses on their amazing lobster


Chicken Rice, Street Food, Non-Halal
今天约了兄弟去万挠吃鸡!
这家鸡饭店已经有十几年的历史了,地道的风味和老字号的口碑,绝对值得一试。主打 白鸡饭,沙河粉,芽菜和猪肉丸汤。简简单单的菜单,却能让你品尝到最纯正的怡保风味。烫熟的肉鸡肉质细嫩,带着恰到好处的香油味,不会过咸也不油腻,完全是为我们这些“中年派”量身定做的!每一口鸡肉都散发着淡淡的香气,让人忍不住一口接一口。
至于芽菜,绝对是怡保芽菜的经典代表 – 肥美饱满,口感清脆。只需轻轻淋上香油就足够美味,吃起来更是满口清新,又不会掩盖芽菜本身的天然甜味。再配上沙河粉和一碗鲜香的猪肉丸汤,简直是灵魂搭配!




Today I made an appointment with my brother to eat chicken at Rawang New Town Chicken Rice Restaurant. This chicken rice restaurant has been around for more than ten years. Its authentic flavor and long-established reputation make it definitely worth a try. Specializing in white chicken rice, Shahe noodles, bean sprouts and pork ball soup. The simple menu allows you to taste the purest Ipoh flavor. The cooked meat is tender and has just the right flavor of sesame oil. It is not too salty or greasy. It is completely tailor-made for us “middle-aged people”! Every bite of the chicken exudes a light aroma that makes you want to take one bite after another.
As for the bean sprouts, they are definitely the classic representative of Ipoh sprouts – plump and plump with a crisp texture. Just a light drizzle of sesame oil is enough to make it delicious, and it tastes refreshing without covering up the natural sweetness of the bean sprouts. Paired with Hor Fun and a bowl of fragrant pork ball soup, it’s a soulful pairing!



Business Hours
Thursday to Tuesday
09:30 am to 07:00 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Lobster, Noodles
Chiefeater Luke Soon was once again at Paradise Teochew Takashimaya and this time his review focuses on their amazing lobster
Ramen
$$$$Chiefeater Alwyn David visited Haru Tei along Genting Kelang, finding the ramen soup and accompanying meat commendable in a quaint setting
Hong Kong, Roast Duck
$$$$Chiefeater Kane Chong queued for Six Hub Roast House in SS2 and tried char siu, siu yuk, roast duck, crispy chicken and wantan mee
Chinese, Fine Dining
$$$$Chiefeater Jaimy Yee booked a private room at W World for five tables, praising the outstanding Chinese fine dining, service and well-paced meal
Curry Mee
$$$$Chiefeater Connie TSS tries the crowd-favourite Khao Soi at Kao Soy Nimman, finding the curry richly spiced and the seafood fresh
Nanyang Style
$$$$Chiefeater William Thevarajan tried First Meet Cafe in Taman Desa Petaling after it was recommended by a friend
Chinese
$$$$Chiefeater Hedges Liang finally dined at Country Home & Seafood Restaurant in Gertak Sanggul for a Chinese cuisine meal
Thai
$$$$Chiefeater KC Yan had Thai cuisine for dinner at Baan Lumi YMCA on Jalan Macalister in George Town
Japanese
$$$$Awadori Mount Austin served a standout Unagi Kushiyaki with lightly crisp, charred skin and tender flesh, alongside an assortment of yakitori and sake
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”