Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Chinese, Non-Halal
My 2nd lousang of the year despite CNY is next month. like sked moutaksek lidat tim. nolah acerly is juz another makan busat plus farewell wif my gilamakan kaki. This round we dine at Restoran Gold Dragon City, Paramount, PJ. My 2nd time dine here. This place from outside looks like a banquet hall type of restaurant but oways like full house geh. Ngam for those large group gathering & not too expensive price. Anyway, important is foods housekmousin hamai?
Well, nothing to shoutlah but the patin fish, prawn, lapmeifan is really good. Muz order dish if dine here.
Aiya. U see the photo oredy can tell housekmou hamaisin leh. Acerly geihousek geh lor… Overall I rate Restaurant Gold Dragon City - 7/10.
10 pax per table
Menu A
RM898 ++ for a table of 10 pax
Sliced Abalone Yee Sang
Shark's Fin With Crab Meat
Spare Rib In Wine Sauce With Pineapple
Steamed Tiger Grouper W Chili
Salad Sauce Prawn
Mushroom With Shark's Lip & Abalone (10 nos)|
Glutinous Rice W Cured Meats
Sea Coconut With Soya Milk
Japanese Mochi
Menu B
RM998 ++ for a table of 10 pax
Jelly Fish Yee Sang
Shark's Fin With Crab Meat
Steamed Village Chicken (Whole)
Steamed Estuary Grouper With Special Chili Sauce
Fried Prawn With Soya Sauce
Mushroom & Pork Tendon With
Abalone (10 nos)
Glutinous Rice With Cured Meat
Sea Coconut With Soya Milk
Japanese Mochi
Menu C
RM1,598 ++ for a table of 10 pax
Jelly Fish & Slice Abalone Yee Sang
Shark's Fin With Crab Meat & Scallop
Suckling Pig (Whole)
Steamed Soon Hock With Soya Sauce
Thousand Island Prawn
Mushroom & Stuffed Sea cucumber With Abalone (10 nos)
Braised Hong Kong Noodle With Black Truffle
Soya Milk Longan Sea Coconut
Two Style Of Pastry
Menu D
RM1,998 ++ for a table of 10 pax
Jelly Fish & Abalone Yee Sang
Shark's Fin W Crab Meat & Dried Scallop
Suckling Pig (Whole)
Steamed Cod Fish W Stewed Pork Sliced
Braised Mushroom & Goose Feet With Abalone (10 nos)
Baked Fresh Water Prawn Tokyo Style (10 nos)
Asst. Cured Meat Rice In Claypot
Glutinous Riceball Red Bean Paste
Two Style Of Pastry
Menu E
RM2,688 ++ for a table of 10 pax
Jelly Fish & Abalone Yee Sang
Superior Shark's Fin With
Superior Fish Maw (Individual)
Suckling Pig With Bun (Whole)
Steamed Soon Hock Fish With Soya Sauce
Braised Pork Tendon & Stuffed
Seacu cumber With Abalone (10 nos)
Asst. Cured Meat Rice In Claypot
Double Boiled Fungus With Sea Coconut
Two Style Of Pastry
Menu A
RM498 ++ for a table of 6 pax
Sliced Abalone Yee Sang (Half Portion)
Shark's Fin With Crab Meat
Braised Mushroom With Tao Kan & Abalone
Panfried Crystal Prawn With Soya Sauce
Steamed Village Chicken (Half)
Anchovies Fried Rice
Menu B
RM728 ++ for a table of 6 pax
Jelly Fish & Sliced Abalone Yee Sang (Half Portion)
Shark's Fin With Crab Meat & Dried Scallop
Steamed Tiger Grouper With Chili
Fried Fresh Water Prawn Jiang Nan Style(6 nos)
Pork Tendon & Shark's Lip With Abalone (6 nos)
Fried Yee Mee With Spare Ribs
Menu A
RM1,500 ++ for a table of 6 pax
Jelly Fish & Abalone Yee Sang (Half Portion)
Superior Shark's Fin With Superior Fish Maw (Individual)
Braised Seacucumber With Abalone (6 nos)
Steamed Soon Hock Fish With Soya Sauce
Two Varieties Prawn
Asst. Cured Meat Rice In Claypot
Business Hours
Opens Daily
12:00 pm to 02:30 pm
05:30 pm to 10:30 pm
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