Restaurant King Puchong Chee Cheong Fun

Post by Chiefeater Yeap Chu Seng

At Restaurant King Puchong. "吃鸭吃鸭, 越来越发", the rhythmic and poetic phrase written on the wall of the restaurant translate directly to "eat duck eat duck, more and more prosperous".

The restaurant is a wooden house, converted into a restaurant, with an air-cond dinning section. Their speciality is the Hong Kong-styled steamed rice roll noodles, chee cheong fun.
Restaurant King Puchong

The chee cheong fun is freshly made to order, with numerous fillings available, ranging from char siew, prawns, eggs, vegetables and roasted duck, and drenched with a light slightly sweetish and aromatic soya sauce. The chee cheong fun is slurpy smooth, with generous fresh filling. Paired with the sambal, it was deliciously good.
Restaurant King Puchong

The roasted duck has a crispy skin, and flavourful, moist and tender meat.

The caramelised char siew is the melt-in-the-mouth type, with a nice balanced of fat and lean meat portion.

The peanut scallop porridge and fried prawns fritters was ordinary.

There are many other food options available, ranging from dim sum, roasted pork, double boiled soup and others. Service was prompt, parking was quite limited and price was reasonable.

Business Hours
Opens Daily
07:00 am to 08:45 pm

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what's good hereShow me what's good herewhat kind of foodWhat kind of food does this place serve?pricesShow me prices at this restaurantsenior & kids discountShow me discounts and prices for seniors and childrenopening hoursWhat are the opening hours?locationWhere is this located?

apa yang sedapApa yang sedap di sini?jenis makananApa jenis makanan yang dijual di sini?harga makananSaya ingin lihat senarai harga di restoran iniwarga emas dan kanak-kanakAda diskaun dan tawaran untuk warga emas dan kanak-kanak?jam operasiApakah masa beroperasi untuk restoran ini?lokasiRestoran ini di mana?

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