Jia Xiang Corner Dinner
Tai Chow
- RM20 - RM50 per pax
Chiefeater Pat Lim shares a dinner stop at Jia Xiang Corner in Raub after a long drive from Kota Baru


Teochew, Chinese, Non-Halal
Can’t remember the last time I ate Teochew food – it has been that long – until I chanced upon Restaurant Teochew Lao Er in Pudu. Wolfed down Mackeral Mee Suah, Chilled Cockle, Deep-fried Salted Egg wrapped in Seaweed, and Yam Paste or Orh Nee for dessert.
The Orh Nee here, is nothing like the one I had at Swatow Restaurant at Seapark decades ago where it was so creamy and buttery because of the lots of lard or liquified pig fat, used. Here, Rapeseed Oil, is used.




Business Hours
Thursday to Tuesday
11:00 am – 10:00 pm
Closed on Wednesday
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