Restaurant Teochew Lao Er Teochew Meal
Post by Chiefeater Benjamin Lian
Can't remember the last time I ate Teochew food - it has been that long - until I chanced upon Restaurant Teochew Lao Er in Pudu. Wolfed down Mackeral Mee Suah, Chilled Cockle, Deep-fried Salted Egg wrapped in Seaweed, and Yam Paste or Orh Nee for dessert.
The Orh Nee here, is nothing like the one I had at Swatow Restaurant at Seapark decades ago where it was so creamy and buttery because of the lots of lard or liquified pig fat, used. Here, Rapeseed Oil, is used.
Thursday to Tuesday
11:00 am - 10:00 pm
Closed on Wednesday
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