Hidden Siam Thai Food is So Good
Thai, Street Food
- RM20 - RM50 per pax
Chiefeater Hedges Liang managed to track down a Thai stall he liked to their new base of operations at the Hidden Siam Thai Food


Char Koay Kak, Street Food, Non-Halal
Today I had Penang only Char Koay Kak at Restoran 77 Food Yard which is less oily and she's delicious. If you want her egg you have to pay extra 50 cent. Her small portion is RM4. 50 however it is too big for me. She generously include extremely extra Allium Schoenoprasum (fresh chives if you want to know) even though I didn't request for it. I sincerely recommend you to try if what I wrote above sounds delicious for you.


Business Hours
Opens Daily
07:00 am - 03:00 pm
Char Koay Kak is a popular street food in Penang, Malaysia that is made with stir-fried cubes of rice cake that are cooked with dark soy sauce, chili paste, bean sprouts, eggs, and sometimes Chinese sausage or other meat. The dish gets its name from "koay kak," which refers to the rice cake cubes, and "char," which means stir-fry.
To prepare Char Koay Kak, the rice cake cubes are first steamed or boiled. They are then cut into small pieces and stir-fried in a hot wok with oil. The dark soy sauce, chili paste and other ingredients are added. The dish is cooked until everything is well mixed and the rice cakes are slightly charred on the edges.
Char Koay Kak is typically served on a small plate or in a paper packet and topped with a sprinkle of chopped scallions and sometimes crispy fried pork lard. It is a beloved Penang street food that is enjoyed as a snack or light meal by locals and visitors alike. The dish is often found at hawker centers and food stalls throughout the city, particularly in areas like Ayer Itam and Pulau Tikus.
 
    Hi there, I'm the Chiefeater AI at your service 🤗
    Try the preset questions below or type in your own question.  Ask me a detailed question and you'll get a more detailed answer!
         Thinking...
Thinking...
    
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Thai, Street Food
$$$$Chiefeater Hedges Liang managed to track down a Thai stall he liked to their new base of operations at the Hidden Siam Thai Food
Sambal, Street Food
$$$$Chiefeater Jotaro Zen bought the sambal udang from Lokap Nasi Lemak in Jinjang to make his own sambal udang sandwich
Ramen
$$$$Chiefeater Luke Soon enjoyed the ramen at Oreryū Shio Ramen Shibuya Sōhonten, the flagship store of the chain
Japanese
$$$$After a night of drinking, Chiefeater Luke Soon was feeling hungry and came upon Teng Grand Food Hall Ginza Nine for some late night snacks
Thai
$$$$Chiefeater Jason Wong got together with some friends over Thai food at Krua Thai Moo-ka-ta Uptown
Crabs
$$$$Despite arriving at Restoran Tak Fok Hong Kong Seafood early, Chiefeater Steven C T Tea found the restaurant already packed with diners
Japanese
$$$$Chiefeater Patrick Sato Lee had a lovely Japanese dinner at Wakuda located in Marina Bay Sands
Claypot
$$$$Late night mala claypot dining at Masu Claypot Cheras for Chiefeater VK and Jen in an area that they were unfamiliar with
Hakka
$$$$Chiefeater Yong Choy Peng visited the newly opened Hakshan SS2 to give their Hakka cuisine a try
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”