Ru Ji Kitchen Fish Ball Mee
Fish Ball Noodles, Street Food
The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry


Hokkien Mee, Street Food, Non-Halal
After sampling the under-the-radar Peng Yuan Hokkien Mee the week before, we decided to revisit the better-known Restoran Ah Wa Hokkien Mee, just a short distance away — a spot often lit up both literally and in reputation.
The difference hits you immediately. Restoran Ahwa Hokkien Mee dazzles with bright lights, a constant crowd, and the hum of fast-moving kitchen energy. Despite the restaurant being packed, our order was processed swiftly, and the food arrived in no time.

The Hokkien Mee here leans towards a wetter, more charred version — bold in flavour, but the charred notes may polarise. It’s undeniably punchy, but that intensity might not be to everyone’s liking. I did find myself wishing for more fried lard, which was a little too modestly used in this rendition.

The Ying Yang (a mix of wat tan hor and Cantonese fried noodles) was serviceable, though it didn’t quite stand out — solid, but not stirring. At least it was served hot unlike the one we had at Peng Yuan.

We ordered portions for 3 pax per dish, and each came up to RM40 for a 3 pax serving. While the food was decent, this felt like a case where branding, reputation, and bright lights outshone the quieter but just-as-worthy contender up the road.
Ah Wa delivers on efficiency and atmosphere — but for some, the subtler charms of Peng Yuan may be the better-kept secret.
Business Hours
Opens Daily
11:30 am to 12:00 am
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