Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Chinese, Seafood, Non-Halal
"The seafood here is handpicked and selected by a seafood expert from Pulau Ketam before being delivered to the Restoran Bayu Pin Xiang," says Mr Chua. This expert is none other than Mr. Chua, the father of the owner. He has been a fisherman since childhood, making him extremely knowledgeable about various types of fish, prawns, and crustaceans."
You should ask the restaurant owner to recommend their signature seafood dishes, especially those that Mr. Chua has personally selected. Try the stir-fried mussels with "sambal belacan" sauce using fresh "sio bee" mussels – with just one bite, you can taste the freshness. The stir-fried fish head dish uses red snapper, a fish weighing around 2-3 kilograms, which not only has ample meat but also has thick and tender skin perfect for stir-frying. Combined with the locally made sauce, the taste is outstanding. The fragrant clam dish uses medium-sized "sah bak" clams, which are both flavourful and texturally pleasing, enhanced further by the aromatic sauce. All of these seafood dishes are delicious, proving that with fresh ingredients, any cooking method results in great flavours. Don't you agree, seafood lovers?
“这里的海鲜都是由吉胆岛一位寻鲜达人筛选出来再送到餐馆,那就是东主蔡先生的父亲,他自小就捕鱼为生,可说对(鱼虾蚧)都有深厚的讯识经验。”
要老板娘推荐她家的招牌海鲜料理,试试由她岳父特挑的海鲜。用新鲜苏冬仔炒三峇,一口咬下就可以吃出那个鲜度。炒鱼头用红枣鱼,大概2-3公斤大的鱼除了肉多,鱼皮厚嫩度也非常适合用来做炒鱼,加入家乡调制的酱料焖炒,味道一级棒。甘香啦啦,用了中型沙白,肉鲜又有口感,再加上甘香酱汁,吃不停口。这几样海鲜料理都很美味,所谓食材够新鲜,任何烹饪都美味。。是不,海鲜爱食客?
Business Hours
Opens Daily
09:30 am - 03:00 pm
05:30 pm - 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow, Non-Halal
$$$$Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Noodles, Pork-Free
$$$$Chiefeater Alwyn David caught up with an old friend at Fish With You Starling Mall and found the food was pretty good
Western, Non-Halal
$$$$Chiefeater Kane Chong and his family had sedaplicious dinner at Ho Family Kitchen + Bunny Wok & Grill especially the Tomahawk
Sang Har Mee, Non-Halal
$$$$Chiefeater Luke Soon had another good experience at Restaurant Gold Dragon City and this time the standout was the Sang Har Mee
Chinese Omakase, Non-Halal
$$$$Chiefeater Connie TSS and several friends took a trip up to Genting and found a great place to eat in Sempah T-Farm
Desserts, Non-Halal
$$$$Chiefeater Khor Hui Min and several foodies headed over to Goh Desserts Puchong for some chinese desserts after their breakfast
Chiefeater Luke Soon finds the nostalgic environment at Hong Jia Lao Guo Taman Megah goes well with the food they serve
Street Food, Non-Halal
$$$$Chiefeater Howard Chan was at the newly opened Ping Hua Kopitiam Equine Park for brunch with his wife and met some friends too
Street Food, Non-Halal
$$$$Chiefeater David Quah had a western breakfast set and some lobak at BB Cafe and found the food and music suited to him
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”