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Tang Jai Yoo Restaurant Teochew Dinner
Teochew
Chiefeater Patrick Sato Lee had a simple Teochew style dinner at Tang Jai Yoo Restaurant in Bangkok's Chinatown
Restoran Double Dragon Inn Cantonese Dishes
Cantonese, Non-Halal
Description
Post by Chiefeater Joan Lim-Choong
What’s the best ability? Dependability! Thankful for some delicious grand old recipes that are impeccably maintained in Penang. Trusty dishes at a quiet, unassuming and understated Restoran Double Dragon Inn at Gottlieb Road. No MSG, no unnecessary frills, no commotion. Just good value and early booking.
Appetiser – shredded scallop floss with lettuce
Fish maw soup with herbal black chicken
White pompfret fish done 2 ways – braised and super duper crispy
Venison with kailan – melt in the mouth tender juicy venison. Love this
Shelled prawns 2 ways – black pepper with sweet onion and crispy fritters
Lam Mee (penang’s traditional birthday noodle) with loads of shredded chicken, sliced prawns, taugeh and chives and sliced omelette – in fragrant robust soup of chicken and prawn stock
Editor’s Note
Restoran Double Dragon Inn was first opened in 1970 and certainly withstood the test of time.
Business Hours
Wednesday to Monday
07:00 pm – 09:30 pm
Closed on Tuesday
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Prices in RM
RM50 - RM100 per pax
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