Dinner at The Fat Chef Restaurant
Western
- RM20 - RM50 per pax
Chiefeater Lee Mun enjoyed his dinner at The Fat Chef Restaurant in Mount Austin


Cantonese, Non-Halal
What’s the best ability? Dependability! Thankful for some delicious grand old recipes that are impeccably maintained in Penang. Trusty dishes at a quiet, unassuming and understated Restoran Double Dragon Inn at Gottlieb Road. No MSG, no unnecessary frills, no commotion. Just good value and early booking.
Appetiser – shredded scallop floss with lettuce

Fish maw soup with herbal black chicken

White pompfret fish done 2 ways – braised and super duper crispy

Venison with kailan – melt in the mouth tender juicy venison. Love this

Shelled prawns 2 ways – black pepper with sweet onion and crispy fritters

Lam Mee (penang’s traditional birthday noodle) with loads of shredded chicken, sliced prawns, taugeh and chives and sliced omelette – in fragrant robust soup of chicken and prawn stock

Editor’s Note
Restoran Double Dragon Inn was first opened in 1970 and certainly withstood the test of time.
Business Hours
Wednesday to Monday
07:00 pm – 09:30 pm
Closed on Tuesday
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