PsYCHoTiC OPeRAToR Chicken Pate
Pate
- RM50 - RM100 per pax
Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai


Chinese, Non-Halal
On our return trip from the Island, we stop at our usual place for lunch in Tapah. This place is very easy to locate as it is about 2 km from the Tapah toll gate.
After so many years, we still get very decent food. We had a wild caught Ikan Buang or Pak So Kung at 70 per kg, fresh wild frog with ginger and spring onion, kung po eel, pig intestines with dried prawns and braised pig’s tail with peanuts. All in with a pot of Chinese tea comes to RM194 including tax.
Fish

Fresh Wild Frog

Kung Po Eel

Pig Intestines

Pig Tail

Double corner shoplot that is airy and decent toilets. They have many other types of fish and dishes too. If you like petai, then you should go for it. What we love is that they engage some local orang asli to work for them instead of other foreign workers. We consider this as a better pit stop then the Tapah RnR which is always so crowded. Hope you will enjoy this if you ever need to travel 368 km or more to the south of Peninsula.
Business Hours
Thursday to Tuesday
12:00 pm to 10:00 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pate
$$$$Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Braised Pork Rice, Street Food
$$$$Chiefeater Steven C T Tea visits Jan Kha Hmoo in Pratunam for a melt-in-your-mouth Thai braised pork leg rice packed fatty goodness
Char Kuey Teow, Street Food
$$$$Chiefeater Lisa Yap and her husband found the CKT at Lorong Selamat Char Koay Teow now being fried by a pair of new hands
Wantan Mee, Street Food
$$$$Chiefeater Steven C T Tea visited the 53-year-old Restoran Win Kee in Klang for its legacy handmade egg noodles and traditional char siew
Thai
$$$$Chiefeater Patrick Sato Lee had a delicate and tasty Thai dinner at Ma Maison Thai Home Cooking
Wantan Mee, Street Food
$$$$Chiefeater Patrick Sato Lee had his favourite Thai wantan mee at Bamee Jabkang across the road from the Wat Mangkon station
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”