Chiefeater Review


Restoran Kee Hong Steamed Fish

Post by Chiefeater Yeap Chu Seng

Lunch at an old establishment in Kapar, Selangor. The restaurant had a very basic setup of plastic chairs and round tables, with air-condition.

We had their signature steam grouper fish. It's topped with heaps of onion and bird's eye chilli, with soya sauce. The fish was firm and fresh, taste was yummy, with a slightly tangy lime broth.

The bean curd, topped with preserved vegetable was tasty, the bean curd silky smooth, the finely chopped preserved vegetable had a nice balance of saltiness and flavour.

The fried pork belly with was nice, with a whim of sesame oil.

Parking is relatively easy, service was acceptable. Slightly pricy.

Business Hours
Monday to Saturday
11:45 am to 02:45 pm
06:30 pm to 09:30 pm

Closed on Sunday

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what's good hereShow me what's good herewhat kind of foodWhat kind of food does this place serve?pricesShow me pricessenior & kids discountShow me discounts and prices for seniors and childrenopening hoursWhat are the opening hours?locationWhere is this located?
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Price Range
RM20 - RM50 per pax


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