Restoran Kee Hong Steamed Fish
Post by Chiefeater Yeap Chu Seng
Lunch at an old establishment in Kapar, Selangor. The restaurant had a very basic setup of plastic chairs and round tables, with air-condition.
We had their signature steam grouper fish. It's topped with heaps of onion and bird's eye chilli, with soya sauce. The fish was firm and fresh, taste was yummy, with a slightly tangy lime broth.
The bean curd, topped with preserved vegetable was tasty, the bean curd silky smooth, the finely chopped preserved vegetable had a nice balance of saltiness and flavour.
The fried pork belly with was nice, with a whim of sesame oil.
Parking is relatively easy, service was acceptable. Slightly pricy.
Business Hours
Monday to Saturday
11:45 am to 02:45 pm
06:30 pm to 09:30 pm
Closed on Sunday
Contact Us
Welcome to Chiefeater's Big Brain AI! Ask me anything about food 😊
We will not be held responsible for errors or damages resulting from the use of this chatbot. Check with outlets to confirm correct information and note that SST service tax may apply. By using this chatbot, you agree to our terms of service and privacy policy.
Enter your own question about food reviews and restaurants or click on the buttons below as an example. Ask us a detailed question and you'll get a detailed answer!
Asking Chiefeater AI...
WhatsApp Outlet
Click to Call Outlet
Facebook Messenger with OutletInformation
Share to FacebookVideo
Location
Restoran Kee Hong Steamed Fish 0 reviews
Login to Write Your ReviewThere are no reviews yet.
Ikinari Steak Aeon Kyoto Dinner
Steak, Non-Halal
Chiefeater William Tan was amazed at the generous serving of the steak he had at Ikinari Steak Aeon Kyoto More...
Brunch at Miho Museum
Japanese
Chiefeater William Tan had brunch at the Peach Valley Restaurant within Miho Museum in Koka City, Shiga More...