Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour


Chinese, Non-Halal
We were looking for a place where we could have dinner at about RM35 per person. Someone suggested a Chinese dinner and the first place that came to my mind was Restoran Mooi Jie Kitchen. They had started as a side stall and eventually moved into their own premises. Their prices had been affordable and their food good.
There were 8 of us and we ordered 6 dishes. A Lala Soup, a Steamed Tilapia (which came up to about RM90), a nam-yu friedpork rib, a Thai styled chicken, a stir fried vegetable, and a tofu dish.
The lala soup on the left and the tofu dish on the right

Braised Tofu close up

Fried Nam Yu Pork Ribs

Thai Style Fried Chicken

While all the dishes were tasty, there were some that stood out. The lala was fresh, the soup had a nice gingerish edge and was a joy to eat. The fish was steamed with lime, well cooked and well seasoned making it a very appetising dish that everyone enjoyed.

All in the bill came up to RM288 for 8 which just slightly passed the RM35 per pax mark. It may have exceeded the budget by RM1 per pax but I think it’s safe to say that everyone did not mind that.
Business Hours
Opens Daily
11:00 am – 02:30 pm
05:00 pm – 10:30 pm
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