Dinner at Kedai Kopi Puchong
Tai Chow
- RM20 - RM50 per pax
Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice


Chinese, Non-Halal
We wanted some nearby aircon comfort at Perai and Restoran Sin Hai Ting at Jalan Kurau, Chai Leng Park seemed like the perfect choice for us to have fast good home cooked Chinese food. With its quiet cool environment and reasonable affordable prices – we were not disappointed!
We had steamed octopus, fish filet curry, chicken in ginger and sesame oil, plus 2 stirfried veges broccoli and sweet potato leaf. All good, especially the fish filet curry – so fresh! Bill was rm138 for 5 of us.
The place is family-owned and have been operating for more than 30 years. The chef in the morning being the wife and the evening chef the daughter with recipes and skills passed down by the man of the house. Open from 12nn to 10pm and closed on Wednesday.
Curry Fish Meat – RM56

Chicken with Ginger & Onion – RM25

Broccoli – RM15

Potato Leaf – RM15

Octopus – RM20

Business Hours
Thursday to Tuesday
12:00 pm to 10:15 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow
$$$$Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice
Nanyang Style
$$$$Chiefeater VK investigated the highly praised fried pork at Xiao Lao Hu in Seri Kembangan to taste whether its up to snuff
Yong Tau Foo
$$$$Chiefeater VK checked out Sister Kam Yong Tau Foo in Seri Kembangan, finding a decent-tasting YTF that was smallish but held up in taste
Fish Head Noodles, Street Food
$$$$Chiefeater Chee Leong explored Jalan Ipoh Fish Head Mihun in Kuala Lumpur for a delicious pot of fish head mihun
Hakka
$$$$Chiefeater VK returned to Mun Ji Chop Noodle Zone in Bandar Puteri Puchong, testing their Hakka Mee alongside their yong tau foo
Dim Sum
$$$$Chiefeater Jon Besar enjoyed the dim sum at Ah Hua Cafe, a dim sum spot featuring retro vibes and must-try deep fried taro dumplings
Sang Har Mee
$$$$Chiefeater VK indulged in a Sang Har Mee at Taman Putra Fresh Prawn Noodles in SS2, finding succulent prawns with excellent egg gravy
Tai Chow
$$$$Chiefeater Luke Soon finds a lot of palatable solace in the simple home cooked style food at Ken Kee Restaurant
Sang Har Mee
$$$$Chiefeater Luke Soon made a stop at Pan Heong Restaurant in Batu Caves to reacquaint himself with some of their stellar dishes
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”